Joe Christenson

9.1

I like this wine. It’s Merlot, with plenty of plum, blueberry, and black currant. It’s rich but not heavy. There’s enough tannin and acid to give it structure, which balances the new world fruit profile. Excellent balance, especially for the price point. — 5 months ago

Enrico Pallazzo

9.3

Good but not for the price. Not overly smoky or or jammy. Blackberry, chocolate, and bergamot notes. — 9 months ago

K Brooks

9.0

Nice with Pat’s grilled steak ($49). Dark fruit and a soft finish — 2 years ago

Lyle Fass

Founder Fass Selections

9.8

Haunting Chenes nose. That combo of ethereal fruit and pulverized rock dust. God damn this nose is complex. Wow. Wood shavings. Tree bark. Just insanely complex. The breeding comes through. Long, juicy and Stoney. Really long. So grippy. So rocky. This is oozing class. — 3 years ago

JKT

9.1

Belated notes on New Year’s Eve! Allison Oli wedding celebration dinner 10-7-24 Water Witch Club, “Uncle Jimmy” wine tasting table within vertical of Riesling and world tour of Pinot Noir. Second stop, modern yet balanced style with nice matured red fruits and silky palate with nice finish. Many liked it, as per Oregon Pinot popularity. — 9 months ago

Douglas Braun

9.0

2020 Vintage - from North Island Gisborne - fuller bodied than most of the wines from Marlborough - fresh herbs, grapefruit, beautiful aromatics nice medium acidity good value — a year ago

Lyle Fass

Founder Fass Selections

9.6

Love this wine and last 2-3 vintages are the best. Nose has delicate berries, hint of barnyard, herbals and wonderful minerality. Palate is a dream. So balanced, fresh and pure with red berry fruit, gorgeous minerals and incredible finesse. Lovey structure and stoney sweetness. Sappy and deep. Wonderful depth and length. Really the most elegant Marginale yet. Still needs time to open. As it opens it just levels up. More fruit and sap. 9.5 to 9.6. — 3 years ago

Ray Vanderhoff

9.2

100% Sonoma Cabernet Sauvignon. Very complex. Dark ruby color with a garnet rim. Aromas and flavors of blackberry, plum, black currant, baking spices and dark chocolate. Nice hint of toasted oak on the long and lingering finish. Totally New World in style. Smooth tannins and excellent mouthfeel. Full bodied and juicy. Tannins have relaxed with bottle age. Quite expressive. High quality. — 6 months ago

Matt

9.0

Juicy, brambly, dripping with bright florals and herbs, stoney too. Always delicious — 2 years ago

Lyle Fass

Founder Fass Selections

9.6

OMG nose. Great terroir cannot be fucked with. It cannot. Black opulent cherries, hint of sweet wood, floral, dark, brooding. This is the EMO vineyard of Pommard. Insane and intense minerality. What mineral lift. Stunning nose. 9.7? 9.8? I don’t know. But it’s up there. Elite. Elite. Concentrated and intense but oh so young. Faboosh complexity and juiciness. Fruit is extraordinary but also needs air to show its true self. Man what a stoney Rugiens. Nose now showing kirsch. But a black kirsch. Energetic and so delineated and what insane fruit and finesse. Super complex and light as a feather but also deep, contemplative and dense. Wow. Stunning. A tick below 19. — 2 years ago