Iain L

9.0

Strong peach aroma and flavor with subtle minerality. Delicious, especially after a couple days — 4 days ago

Aleksei Snitsarenko

9.5

Mjagkoe fruktovoe, ochen cvetochnoe. Vkus chut sladkiy, dolgoenposlevkusie. Vypili bytulku na odnom dyhanii :)))) Spasibo Kirchbuhlju iz Grindelwalda — 3 months ago

Doug Powers

9.2

So, this is Agathe’s top cuvée of Sylvaner (which I’ve heard is one of her favorite grapes) grown in the Grand Cru “Zinnkoepfle” — the problem in Alsace is that Sylvaner is not considered a “noble” grape, and thus this wine is “Eminence” rather than identifying the vineyard site. With that said, spicy aromatics, floral and ripe white stonefruit aromas and flavors, great acid balance adds depth and complexity, super fine Alsatian Sylvaner!! — 6 months ago

with Jim

Clay Bullwinkel

9.4

Way floral nose, minerals, acidity — 13 days ago

Ray Vanderhoff

9.1

Another excellent vintage of this Alsatian classic. Blend of Gewurtztraminer (30%), Pinot Gris (24%), Riesling (19%), Sylvaner (18%), Pinot Blanc (6%) and Muscatel (3%). Pale yellow color with light green highlights. Fresh aromas and flavors of green apple, Asian pear, white flowers, quince, lemon and tropical fruit. Touch of spice on the long, nutty and crisp finish. Medium bodied and well balanced. Bracing acidity, nice structure and bone dry. So fresh and clean. Thanks for the glass, Chris B! — 17 days ago

Lyle Fass

Founder Fass Selections

9.4

Very good. I am not feeling well so my notes will be brief. Like 21 with more amplitude. — 10 months ago

Lyle Fass

Founder Fass Selections

9.4

Really rich. really salty and really complex. Luscious. Deep. Salty. — 10 months ago

Matthew Cohen

9.5

Nose: white flowers. Elegant yellow flowers.

Palate: so fresh and crunchy. Elegant tropical fruits. Awesome. Deep stone.

Fass selections — a month ago

Doug Powers

9.0

Spicy, floral, quite dry, high acid Sylvaner, medium-bodied, medium-long finish, excellent with some fresh Dungeness crab cakes made by a fish market/restaurant in Newport, Oregon called Local Ocean Seafood!! — 6 months ago

with Jim

Lyle Fass

Founder Fass Selections

9.3

Amazing freshness and acidity and so pure with such a long finish and that classic umami thing that goes on in all of Paul’s wines. — 9 months ago