Steve Anderson

9.3

Rating for night 3. Hold or give it a ton of air. — 5 days ago

David Walthall

9.0

Delicious — a month ago

Michael Walker

9.7

Considered the star of the CdA lineup, and similar to their chiantis which all have some Merlot blended in, but this was too much Merlot for me - had that plasticity I don’t love — 2 months ago

Rob N

9.3

I love this Montalcino ($63 Davidson’s) and the general cherry-herbal-menthol flavor profile of Montalcinos. I’ve had this one before, and enjoyed just as much. The highest Delectable rated of my recent Montalcino purchases, interestingly. — 3 months ago

Vanessa

9.3

What a beauty! Notes to follow… 🍷🍷 — 20 days ago

with Deked1

Tobin Spratte

9.2

Red cherries, raspberries, dried herbs, wet stone, and hints of ginger and cardamom. Lovely and definitely gives me a new appreciation for Barbera. — 2 months ago

Christian Fischer

9.2

Very nice. Tart. Medium body. Great dinner in Barcelona — 2 months ago

Scott@Mister A’s-San Diego

9.6

2013 vintage. Decanted and tasted immediately and after 30 mins. Reticent nose. Medium-heavy body. Massive flavors and structure. Wouldn’t open it any time soon. Phenomenal now but so so intense. If you can Potsie it for a decade plus, do so. Another reminder as to why Barolo is the wine of kings. 11.01.24. — a month ago

Andrew McIntyre

9.5

Love this type of wine. Nuanced and elegant, every sip revealing something new while the wine evolves in the glass. Wine making at its best. — 2 months ago

Shuhui Ng

9.1

Huge potential. Needs decanting about 2-3 hours at least. Deep ruby, medium bodied, nose is strong of chilli, black pepper, dark fruits, peppermint. Strong tannins, strong acidity… bouquet opens to blueberries, goat cheese, herbs. — 2 months ago