Jay Kline

9.4

Popped and poured; enjoyed over three days and showed very well throughout. The 2012 pours a deep garnet color with a near opaque core and some browning towards the rim; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with secondary characteristics just starting to show themselves. Also, the solar nature of 2012 is showing through with loads of truffles and overripe and desiccated red and black fruits: tartufo bianco d’Alba, dried cherry, bruised raspberries, red roses, leather, Fig Newtons, dried herbs, and some dusty and gravelly earth. On the palate, the wine is bone dry with high tannins and medium+ acid. Confirming the notes from the nose. The finish is long, drying and savory. I’ve been a vocal fan of the 2012 vintage of Produttori since release and this might be the best showing yet. This is my last 750mL. My remaining bottles are magnums and I’ll look forward to enjoying those over the next 10-15 years. No rush, but this is a fun time to drink these as the truffle character is starting to peak through. — 2 months ago

Keith Sangster

9.2

Great rose for a garden bbq — 2 years ago

Peter Heyboer

9.1

Girlfriend picked this up for birthday dinner. Peach and floral aromas. Higher acid balances the sweet and has a light grassy flavor with strong peach/pear. Very enjoyable and would have again! — 3 years ago

with Jody, Ethan and 1 other

Conrad Green

9.3

An inky nose with savory notes and an intense purple stony note. Very contained and punchy. cool flavors with intensity. Good balance given the sheer size of the wine — 4 months ago

with Paul and Ara

Chris Harvey

8.9

Barnyard nose. Bone dry, paired well with brined chicken — a year ago

Ellen Clifford

9.1

Mirror mirror on the wall, who’s the gothest of them all? It’s either me or this wine. In spirit and/or taste. Dark on the outside perfumed inside. Lives up to being bone dry, if bones can live. Smells like raspberries and pomegranate molasses. with a hint of mint. So light in the mouth, which given its color is a surprise. Then again get one of us mildly goths to open up and we crack a smile. The better to show our custom fangs by my darling. Oh yes so on the palate it treads lightly in weight. Underripe cherries and roses and electricity or is that just the friendly acid giving me a love-zap? — 3 years ago

Jakub Kalinowski

8.9

Unfortified, aged under flor single vintage and single vineyard Palomino Fino.
Closer to Jura in character than a ‘usual’ solera aged Fino.
Fresh, vibrant, racy. Clearly oxidative with yeasty & chalky notes, dried herbs but also some shy pear. And loads of salt!
On the palate this is crisp, fresh, bone dry and mineral. Powerful yet with nice freshness & balance. Chalky, salty, with some pears wrapped in bacon, olive brine and whiff of chamomile in the long finish.
I was not convinced upon opening and on day 1. The day after this is very, very drinkable. Bring on the tapas!
— 5 months ago

Tom Casagrande

9.3

From my brother’s stash, such a beautiful Finger Lakes Riesling. More German GG than Alsace GC. Nose has bright apple fruit, with a fleeting note of almost ripe peach, green herbs, clover, and a minerality that reminds me a bit of Chablis because of a little brothy note. Perfect balance in the mouth: fruit, acids, minerality, alcohol. Lip-smacking long finish, and bone dry throughout. — 2 years ago

Ron R

9.0

I felt this wine was confused and confusing. As a result, I left it until day 3 hoping for better things. It did improve presenting salinity, Meyer lemons and low acidity. Medium weight on the mid-palate, finishing bone dry. In this case, my criticism is a compliment. Lay this down for a while. — 3 years ago

with Anne-marie

Katelyn Sharp

10

2011 vintage, very good. Bold, with lots of dark fruit, tobacco, cinnamon, and licorice on the nose, adding some herbal notes after the first sip with a medium, very pleasant finish. Dry, but not bone dry. — 4 years ago