Actually the 21st Edition of the Brut Rose. Colour of Rose Gold like a high quality watch - copper, brass notes in the decadent colour. Aromatics of red currant, pink grapefruit and a hint of honey. An ultra fine mousse always found in prestige Champagne. The palate is all about Intensity showing the red fruits, spice and general influence of high quality Pinot Fruit. Much of this edition is based on the excellent 2008 vintage. A memorable Rose Champagne as expected - matched with Danish mussels Georgie brought from Copenhagen for my 71st Birthday - happy days. — a year ago
Nice job for a tough year. This is a blue collar Riesling. Dark brass color, earthy nose, with loads of petrol-like minerality and lots of dried apricot. Intense and relatively weighty in the mouth, it packs a good initial wallop of minerality, with a bit of fruit, in a bone dry framework. Good acids. Persistence on the finish is lacking a bit, but otherwise lots of character.I agree with a prior tasting note I saw that this — surprisingly for a young wine — tastes like a well-aged Spatlese Trocken. — 3 years ago
Hmm Czech wine. I only know the beers. Color is bright golden. Almost brass. Smells good. Lemon bar and pineapple sparkling water. Just a hint of stream bank or ocean mist. Excellence on the palate. Zingy, supple and tart. Apples. Like really nice tart apples. This is a bit like Riesling, but also has Viognier and Chardonnay elements. The floral and citrus-y side is great. Really pleasing white wine. — a year ago
I don’t think I have ever had a Malbec from France. It made a statement! Crisp, sharp tannins submerged in dark extracts of pipe tobacco, cassis, dark cherry and unripe blue berries. Strong backbone with vibrant acidity. We started sipping it late at night and it evolved from an intriguing brass quartet to a full blown symphony with huge drums, trumpets, and double bass. — 3 years ago
Was unsure about this cause it had some bad reviews but decided to try anyway because I like Jura wines and think it’s an underrated region. I can see why people didn’t like it but I did my best to appreciate its uniqueness. Deep orange-y brass color, thick oily legs. Honeycomb, cocoa butter, soy sauce, orange blossom, shredded coconut, grilled banana on the nose, kinda smells like a brandy or a light sherry. Sharp liquor-like palate that also reminds me a little of brandy, with similar tasting notes - fairly well balanced soy-saltiness, syrupy-sweetness, woody acidity with notes of honeysuckle, lavender, creamy cocoa butter, and stiff alcohol. My husband says it reminds him of some dry orange wines, and it is indeed pretty orange. Unique and interesting to try but don’t think I’ll get another. — 4 years ago
David T
Independent Sommelier/Wine Educator
Mother Mary of God! Near Pomerol like. Charles Hendricks masterpiece. Menthol & a touch of mint.
Stunning vintage & wine.
This 07 is in perfect shape…at its peak. Still has 7 plus years of life.
Black raspberries, black raspberries, black plum, dark cherries, purple fruits, dark chocolate/pudding, dark spice, clove, nutmeg, softened, cinnamon stick, vanilla, dark, rich soils, moist, limestone mush, black tea, black licorice, bay leaf, salted caramel, dryish twig, menthol, mint, volcanic ash, sandalwood, dark withering to candied, red, blue florals, lavender framed in violets with perfect acidity and a amazingly, structured, well knitted/tensioned and elegantly polished finish that lasts minutes falling squarely on earthy minerality.
Second wine with an Allen Brother’s Ribcap recently bought on the secondary market for $55.
Photos of; James Cole on Silverado Trail, brass statue that is their bottle logo & their private tasting room. — 5 months ago