Decant for sediment and pour. A majestic deep ruby red color with bricking. On the nose: Seductive notes of dark cherry, eucalyptus, cigar smoke, forest floor, new leather. Taste: creamy, elegant, savory medium body wine with a little brambly cherry/red plum, tobacco, earth, dark chocolate, spice, and just a hint of it's signature minty eucalyptus. YUM! Such a treat to drink tonight. — 4 months ago
What a treat — a year ago
2014: spectacular at a decade. Could nose this all day. A special wine starting to develop those tertiary notes reminding one of Bordeaux. What a treat! — 8 months ago
1 hour decant(lots of chunky/fine sediment). A brooding dark garnet with a little bricking. On the nose: dark cherry, tobacco, eucalyptus, creme de cassis, graphite. Taste: a silky, rich, powerful but elegant wine with dark cherry/blackberry, gravel, cedar, dark chocolate, licorice, and a smokey herbaceous long finish that goes on and on. YUM!! What a treat to drink tonight. — 2 years ago
With a fantastic personal story our host Berry M shared this fantastic 33 year old bottle of Napa Cab. What a treat and experience. The wine still so pure and powerful. Lacking a bit of fruit but steady and gentle tertiary notes kicking in softly (leather…..).
Thanks for sharing!! — 4 months ago
A treat to share with @Logan Edwards , this wine is still youthful at 35 years. Nice plum and steelish tones under the ripe dark berry. Probably good for another 35 years — 9 months ago
Andrew Belzer
Magnum! Leather, tart cherry, blackberry, cedar. Chalky tannins with bright acidity. What a treat! — a month ago