Jay Kline

9.5

Popped and poured; enjoyed over the course of 90min before and during dinner. The 1995 pours a straw color with a gorgeous, persistent mousse. On the nose, the wine is developing with apples, ripe passion fruit, fresh brioche, lemon curd, toasted marshmallow and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long. A freaking delicious Champagne. Drink now through 2035. — 5 days ago

Norman

9.3

Always nice with food. — 5 months ago

Jonathan Wall

9.3

Where am I? More Rhône-y than many modern Rhône’s. — 9 months ago

Ann

9.5

Fantastic light but fantastic pinot taste — 4 years ago

Claus Bentin

9.9

For me, one of best champagnes I’ve ever tasted..
This 1996 is still so fresh and so much alive..
It’s apples, vanilla, honey toasted bread and a lot of other excellent notes..
I’m very impressed!! — 5 years ago

Shawn Gleason

9.4

Vanilla, subtle spice. Really good! — 7 years ago

Joel Lara

9.3

Well balanced, with good acidity yet retaining a softness on the palate. Flavors of brioche, baked apple, grapefruit, toasted hazelnuts, and a mineral-driven finish. Really enjoyed this, and went well with scallops with brown butter sauce. — 18 days ago

Takuya Namise

9.0

Ichigo’s Dining — 2 months ago

Austin Hohnke

9.4

Salted orange peel. Butterscotch. Toasted nuts. Amaze balls. — 6 months ago

Andrew Cullimore

9.3

Medium lemon gold , still some perlage. This is quite evolved on the nose , with candied peel, brioche , roasted nuts , brine and touch of porcini . On the palate this has good intensity , with high acidity . Creamy lemon peel , toasted nuts , brioche, and a mineral backbone . Quite persistent, lemon pith and chalky finish . At peak now and will continue over the next few years , though this won’t improve — a year ago

Jonghyun Go

9.4

24,000원 가격이라니. 거부감 없이 상당히 맛있었음 — 5 years ago

Judi Kruse

9.0

Nice fruit in a dark red. I enjoyed it. — 7 years ago

Stephen Muratore

9.0

This 'un's called the King of the East Coast IPAs. Lots of malt balanced against the hops. Quite delicious. — 7 years ago

Ray Vanderhoff

9.5

Blend of Chardonnay (55%) and Pinot Noir (45%). Pale gold color. Aromas of freshly baked bread, toasted nuts, white flowers, citrus zest and a chalky/smoky note. Flavors of grapefruit, green apple, tropical fruits, roasted nuts, and a lovely note of brioche. Long and lingering mineral driven finish. Vibrant acidity along with wonderful tension and complexity. Creamy mousse and texture with a steady stream of fine bubbles. So beautifully savory. Thank you Jason B. for sharing this beautiful wine (and storing it so well) to toast Matt A’s 50th Birthday! — 6 days ago

Takuya Namise

9.1

Ichigo’s Dining — 2 months ago

Collin Clark

9.3

It’s a winner? Yea — 8 months ago

Conrad Green

9.2

Amber in color, limited bubbles. Pretty stuff- apricot, honey, some sherry notes. Toasted brioche. Definitely aged but lovely and balanced. Probably would have been oak a few years back — 4 years ago

with Tony and David

Neal Ferry

9.0

I think it’s a great day drinker — 5 years ago

with TwiLea

Christopher Fowler

9.0

It’s been a while since I’ve had an Ontario Chenin Blanc this tasty 👌🏻 — 7 years ago

with Michael

Jesse BUSHMAN

9.0

Robust. Not too sweet but not too dry either. — 8 years ago