Roman Ochocki

8.9

Very good. A blackberry, plum and trinity: an oak, a vanilla and tobacco. — a month ago

Richard Russell

9.2

Really good and reasonably priced. — 3 months ago

Joonas Puisto

9.2

Pehmee, vahva maku, ei tanniininen — 9 months ago

Jay Kline

9.4

Served slightly chilled. Popped and poured; no formal notes. The wine pours a deep golden color with an almost oily looking viscosity. Attractive sherry-like characteristics with fascinating notes of nuts, toasted coconut and marshmallow, lemon bar and black lemon (it’s a wild combination of the two). The texture is sort of oily/waxy…hard to describe with accuracy and the finish is long and saline with bright acidity that gives this a surprising freshness. Honestly, I feel my words cannot possibly describe these wines with the tasting notes they deserve. Drink now or through the return of Halley’s Comet. — 3 years ago

Andrew Cullimore

9.5

Medium lemon , hints of gold , quite a healthy colour with fine pretty persistent bubbles still . This quite intense with candied lemon peel , brioche , oyster shells , touch of porcini . On the palate this is intense ,with good volume and vibrant acidity. Buttered brioche , oyster shell , candied orange and lemon peel . Really quite lovely and intense , long and toasted brioche , chalky finish . This is at peak now , but no rush from here over the next 5 perhaps 10 years . — 16 hours ago

Lyle Fass

Founder Fass Selections

9.3

Terrific, clean and crisp but also rich. Awesome: — 3 months ago

Lucas Richter

9.4

Very easy to drink and little aftertaste. Drinking with some spicy fish tacos — 2 years ago

DoKeun Hwang

9.0

가성비 좋은 와인. 재구매의향 — 2 months ago

Ken F

9.2

Good on Debbie bday party — 3 months ago

Andrew Cullimore

9.3

Quite young looking lemon , just a hint of gold . very fine bubbles , that dissipate quiet quickly in a white wine glass . Lots of roasted nuts , toasted bread , caramel , and a oyster shell , caramelised lemon peel , saffron , lemongrass and a hint of curry . On the palate this has more of the caramel notes , with saffron , some lemon, mineral a quite tight , slightly astringent acidity and mineral finish. Not overly intense but quite good length , with mineral , oyster shell , toasty , brioche finish . This is fully mature and is at peak in magnum , drink now and over the next 5 -10 years . Disgorged March 2020 — 5 months ago