A real treat. Bigger (more fruit forward) than most Bunello’s we’ve tried, particularly given how young the wine is. Red currants, cinnamon, leathery. Solid wine. — 4 months ago

Nov 2025: fruity and with noticeable oak (well integrated), nice nose, very good aged barbera, still has potential for cellaring a few years — 15 days ago
Superiore lives up to it… — 4 months ago
Pooneet K
Saw this for $50 with some nice age and wanted to try it. Opened a couple hours before dinner but no decant. Could have used the decant in general, lots of yeasty sediment. Really quite delicious. Restrained, earthy, slightly bitter in a good way. Excellent mouthfeel. Good fruit balanced by good acid and just enough tannin. — 12 days ago