Ben Lehman

9.1

Really good barbera with actual character and purity of fruit? Count me in — a day ago

Angelo Casagrande

9.0

Some blackberry, Smokey notes, so soft in the mouth. Went very well with risotto and sausage. I have to think that’s the pairing in Piedmont for most people. The average Italian there ain’t drinking Barbaresco every night. — 2 months ago

Fabio Franchella

9.0

Mit Peter und Stef im Seehof Küssnacht — 5 months ago

Diane Heyboer

8.9

Had the 2023 in January of 2025. First sip out of the glass was strange. Kind of sour fruit, butter and wood. Gave it time to breathe and swirled in the glass and then it was really good. Light fruits- dark cherry and blackberry. Hints of wood and leather in the finish. I always tend to jump right in. Have a decanter but don’t always head to it based on other people’s comments, I probably should have! But time in the glass was kind. Was a very interesting wine that I would love to have again. — 5 months ago

with Matthew, Ethan and 2 others

Doug Powers

9.0

Similar notes from our last tasting in 2024, so fresh and shows ripasso-like sweet raisin red fruit aromas and flavors, wonderful! — 23 days ago

with Jim

Lee Pitofsky

9.3

A delicious young Nebbiolo from Cascina dell Rose — 4 months ago

JKT

8.9

Going through the stash gladly quickened by Fung and this was another oldie — 5 months ago

Dean Rogers

9.0

dinner in little washington — 13 days ago

Galen Hasler

9.0

Perfect acidity, roasted Meyer lemon and apricot fruit. Orange color. Hint of sherry — 18 days ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. A bit of everything. Esteemed producer. Excellent nose. Front-palate richness. Mid-palate power and presence. Pleasantly astringent and beyond substantial finish. I usually eschew Barbera d'Alba for the resto list but couldn't deny this one. Picked up two cases and may pick up more to have laying around for 1.5-2 years. At the ridiculous resto price of $26.67, I can't afford not to. So delicious. 01.29.25. — 4 months ago