Ericsson

9.4

Bold yet surprisingly restrained. It offers dark cherry and plum with just a whisper of tobacco, all wrapped in a subtle, earthy elegance. Some may dismiss this particular vintage, I happen to enjoy it more than most. — 3 days ago

Peter van den Besselaar

8.9

Vintage 2015 | predominantly mint in smell, beautiful, fresh taste, nice bitters, smell promises more than taste gives imo — a day ago

Brandon Boesch

9.4

Dried herbs, dried cherry, some other berries, a bit of leather, no doubt about this one being a Chianti. Classic and so good. Amazing with food. — 11 days ago

Gilbert Van Hassel

9.8

Close to perfect. Very fine tannins for a medium bodied wine. Lots of black fruit, tar and leather. Drinking beautifully now but will be a stunner 5 to 10 years from now. — 3 days ago

Jay Kline

9.1

Popped and poured; enjoyed over four days and fairly consistent throughout. The 2020 Riserva pours a deep garnet color with a near opaque core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and tart red fruit: raspberry, Morello cherry, red plum, black tea, red flowers, dried green herbs, and gravelly earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Drink now through 2035 easy. — 6 days ago

Rick Phillips

9.4

Best a 25 year old Banfi has to offer! — 11 days ago

with Letha

Ron Siegel

9.3

Pair of 21’s tonight where the Tignanello is youthful & not as open as the Ornellaia. Will be a great vintage that needs a few more years — 8 days ago

Aura Novembre

9.6

Lunch with Michael and Industry Dive — 2 days ago

Tom Barras

8.9

Medium bodied, firmly structured and rather energetic, it sports a reserved and savory profile of aromatic wild herbs and spicy underbrush fruit.

As it warmed up in the stemware, it began to better display a balanced structure with vibrant acidity and fine grained tannins. The finish is juicy and long. — 3 hours ago

William

9.2

We both liked. Expensive — 4 days ago