deep ruby coloration. On the nose, pepper and spice, vanilla. On the palate, Cabernet Sauvignon, franc, Syrah and Sangiovese. Light, table wine. But still full bodied. Dark berry and spices. — 3 days ago
deep ruby coloration. Cabernet Sauvignon, Cabernet franc and Merlot. On the nose; spice, forest floor, tobacco, vanilla, cherry. On the palate, full bodied, cherry, toasted coffee, chocolate, vanilla, some sea salt. Nice long finish. — 3 days ago
Garnet transparent. Oak. Cherry, raisin, leather, spices, licorice. Tannic, acidic at initial. One hour, getting smoother. But lots of tannin. 2nd day, much better!! 3rd day, tannin is better than before. 4th day, still good. Quite robust and powerful. It should be good 10 years later to wait for tannins’ melt. Isole e Olena,Cepparello Toscana IGT 15 @2950, wine plus - Ambassador, 240604 — 22 days ago
On nose its floral, dried tobacco, earthy, white pepper and creamy as well.
On palate, its blackberries, plums, wine is full bodied, medium+ acidity, tannic, too young but shows quality from concentration and intensity. 50% Merlot and 50% Carbenet Sauvignon — 23 days ago
Very nicely done Bru. Balanced and subtle. Layered palate of oak and wonderful aroma of dried flowers. Just starting to develop the maturity I think it needs to really explode with flavor. — 4 days ago
Ron Siegel![Premium Badge Premium Badge](https://delectable.com/images/icn_premium_3x-9c5cf1b0.png)
Love this vintage for Tignanello Consistent with my many prior notes — 3 days ago