Bob McDonald

9.0

Even in an average vintage like 2007 the Bin 28 can still be showing well at 19 years of age. Blackberry and Penfolds Choc mocha. Some herb garden and liquorice. Will not improve but could carry on for a couple more years. — 12 hours ago

Vasanth Balakrishnan

9.1

Writing tasting impressions from memory as it has been many months but wow this was a complex, layered yet lean #marlborough #sauvignonblanc. — 4 months ago

Chance Miller

8.9

This just may be my favorite NZ SB — 17 days ago

Andy Stabile

9.1

Wow. I liked this more than most. Hard alkaline open. Citrus. Dry. Then a little juicy fruit on the way out. — a month ago

Matt Schwartz

9.0

High acidity and light bodied with bright red fruit flavors — 2 months ago

Bob McDonald

9.3

Unmistakably Central Otago to my palate. Red plums and raspberries. 20% of the grapes were whole bunch. Also aged in 27% new oak. I must mention Neil Martin’s famous Quote, “ Whenever there is a tasting designed to challenge the supremacy of Burgundy, it is usually Felton Road that is ushered into the ring”. Very much on allocation these days and can be difficult to source. — 2 months ago

Dave

9.0

I find this to be an easy drinker and a good value. Fruit salad- plenty of peach, pineapple, apricots, lemon, and some grass. A hint of tar in the nose.
Listening to Keren Ann ❤️ — 7 days ago

Lindsey Kelley

9.2

This is always a solid Sauvignon Blanc, drank last night with Matt — 4 days ago

Mary H

9.3

An explosion of apricot flavor. Round and smooth, heavy weight, with sufficient but not overt acidity. A beautiful sweet wine. — a month ago

Alvaro Bustillos

9.4

Cena lider mty @ gand cru — a month ago

Barny

9.4

Wine 1500 🙈 ; opened for World Cup starting 2026 Mexico and South Africa; The cork popped off…; but still managed to get the fine juice out 😉; Vintage 2006, just like the „Summer Fairy Tale“ of the World Cup in Germany; and the wine leaves you wanting more „mehr Lust“, beautifully aged, fine fruit 😋 Wishing everyone a wonderful and peaceful World Cup — 2 months ago

mike cust

8.9

Good but nothing great only buy the small bottles for mid week wines — 2 months ago

Abby Heppelmann

9.5

had with hayden, i loved it he thought it was too sour — 4 months ago

Martijn

9.2

I think it is too young at this time. Keep it for another 10 years and it will be subtle power! — 17 days ago

Pat Mead

9.2

2024 Vintage is such a great wine! Notes of grapefruit, lime and citrus served chilled on a hot summer evening! Higher priced for weekday wine, but great for a celebration! — 4 days ago

Paul J

9.4

Needs more age and was served too cold. Still great, but not as good as it should be. — 18 days ago

with Brooke

Bob McDonald

9.4

My last bottle of 2013 Art Series Chardonnay. This remains one of the top Chardonnays in Australia together with Giaconda and Bindi Quartz Block for mine. As per previous note aromatics of white peach and cashew together with mealy notes. Not as full bodied as other Art Series but certainly doing well at 13 years of age. I often identify a dried pear character and this has hints of that. 98 points from James Halliday. — a month ago

Sipping Fine Wine

8.9

Deep, dark Ruby red color with a fruit forward nose, lots of ripe berries with oaky notes. Jammy big and bold blackberry flavors with some spice, cacao, cedar and leather notes with nice mouthfeel. Big fine tannins with berry fruit carried over to the finish with oak and sweet spice. — 2 months ago

KA

9.2

801 Chophouse Tysons Corner — 3 months ago

Jay Kline

9.5

I have dreamed of the 1981 Grange for many, many years. Why? Well, it’s quite simple: I’m an ‘81 baby and that year doesn’t have the strongest reputation for producing great wines. Spain and Italy faired better and of course, there were always exceptions. However, most have long been drank or forgotten as it was a tough year in many of the classic wine growing regions. All of that being said, Australia didn’t suffer the same conditions and Penfold’s managed to make a very good expression of Grange in 1981…if only one could find it and then of course, afford it. But, sometimes you just have to put it out into the universe and she answers. Tonight, a dear brother in wine who also happens to share 1981 as a birth year, provided this bottle from his cellar to share. And while my 45th remains a couple months off, we were celebrating life and friendship tonight!

Opened prior to dinner and enjoyed over the course of a few hours. The 1981 pours a deep purple color moving towards a garnet rim and a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and desiccated tart black, red and blue fruits and rotundone: blackberries, raspberries, plum, tobacco, purple flowers, black olive, cocoa, coffee, eucalyptus, leather, toasted coconut, earth and baking spices. On the palate the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is looooong. What a stellar showing and this bottle certainly lived up to hype. Drink now through 2041+. — 4 months ago