Valdeorras, Galicia

Agro de Bazán

Granbazan Etiqueta Ambar Rías Baixas Albariño 2022

Medium lemon color with stone and tropical fruit aromas and floral citrus scents. On the palate flavors of apples, mango and pineapple with citrus zest and hints of chalky notes. Well balanced with lively acidity, long finish ending slightly creamy with mineral, citrus and wet stone nuances. Very nice. — 5 days ago

Tom, Paul and 2 others liked this

Terras Gauda

O Rosal Rías Baixas Albariño 2023

Excellent balanced white! Some fruit and floral notes up front with a long finish — a month ago

Envinate

Lousas Vinas de Aldea Vinos Atlanticos Red Blend 2019

Where the cool kids and the somms can get along. Wildly balanced in a harmony we can all agree upon. Potpourri of fresh fleshy cherry, stems, full of green pine and acetone and crystalized Luden cough drops, residues of mint, meat and blood.

Texture like crushed velvet. Damn soft, subtle cush crunch.
— 3 months ago

Paul, Jay and 11 others liked this
Jay Kline

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La Caña

Rías Baixas Albariño 2023

John Howard
9.2

Gets better every time. — 5 days ago

Scott@Mister, "Odedi" and 13 others liked this

Do Ferreiro

Cepas Vellas Rías Baixas Albariño do Ferreiro 2013

JKT
8.9

With 10+ years the acidic bite seemed to have lessened but still show some complexity still. Good pairing with the red. — 18 days ago

Fedellos Do Couto

Bastarda Merenzao 2021

Ted
9.3

Light bodied. Packed with a ton of flavor. I have loved everything from this producer. Mint and wet gravel to go along with beautiful red fruit. — 3 months ago

Jeni
with Jeni
Ron, Tom and 3 others liked this

Agro de Bazán

Granbazán Etiqueta Verde Rías Baixas Albariño

Crispy citrus mineral delicious. Flowery and light. Thank you! — 10 days ago

Pazo de Bruxas (Familia Torres)

Rías Baixas Albariño 2023

Fresh sea air and light citrus flowers on the nose, medium bodied minerals, and light lemon/pineapple finish. Paired nicely with baked tilapia. — 19 days ago

Envinate

Lousas Viñas de Aldea Mencía 2020

B A
9.0

Violets and macerated strawberries plus a surprisingly tannic structure — 4 months ago

Lolis liked this