David T

Independent Sommelier/Wine Educator

9.4

I bought this as Sofia & I visited the property in September of 2015 when this was being birthed. I meant to enjoy it on her birthday a while back but ended up in the ER from food poisoning I had at a restaurant. Ugly for a week.

Franciacorta is the Champagne but sparkling area in Italy. It is very near to the Italian summer hot spot, Lake Garda.

The body on this is beautiful, rich, almost fluffy with tiny beads. Starts with lemon chiffons, green apple, grapefruit, yellow melons, some lime notes, white cream, dry herbs, white spice, slightly moist, powdery to crushed chalkiness, saline, yellow & white flowers, perfect acidity and a well made, knitted, beautiful balanced & tensioned, elegant finished that lasts two-minute that falls on minerality.

Annamaria Clementi Reserve is tribute to the founder, Maurizio Zanella’s mother and made in only the very best of years.

It is a blend of; 82% Chardonnay, 15% Pinot Nero & 3% Pinot Bianco. 6 months is small oak casks, 63 mg of sulfur dioxide per L. Zero dosage and 13% alcohol.

Happy belated birthday honey! — a day ago

Erik Longabardi

9.2

The Bojo of Lombardy — 3 months ago

Jason Keefer

9.0

A wonderful Italian sparkler in the champagne method! Delish and fun to have some Pinot bianco and Nero in there! — 3 months ago

with Natasha

Rufus King

9.0

Crisp Italian sparkling white, served with Norumbega oysters at the Caring Community Cuisine Café (fka Musette), Cape Arundel, ME — 15 days ago

Tetske Stuiver

10

Lekkerste rose die ik ooit gedronken heb. Een lichte tintel, precies droog genoeg. — 2 months ago

Jamie Feng

10

Very tasty white wine with G Brian — 2 months ago

Gabriele Rotti

9.5

Deg. 2020, amazing 😱😱 — 2 months ago

Mark S.

8.9

Fresh. Sweet cherry aroma. But dry. Red flower. monte rossa flamingo franciacorta brut rosé @7546, Monte - KND Genk, 241025 — a month ago

Daniel veit

8.9

Grapefruit for days — 2 months ago

Jeremiah Diaz

9.2

Deep ruby in color; black pepper, black cherries, and tabacco on the nose; high acidity; high tannins; tastes like blackberries, tart cherries, and wet slate with a long finish. — 2 months ago

with Jason