Sipping Fine Wine

9.0

In the heart of the Chianti lies Estate of Sette Ponti, 15 miles northwest of the city of Arezzo, past village of San Giustino Valdarno. Has 10% Merlot, aged in French Allier barriques, deep Ruby with red fruit aromas and floral notes. On the palate blackberry, plum and cherry flavors with blossom notes, spice and fine integrated tannins. Good balance, long finish ending with some oak and mineral tones. Nice! Will age a bit! Tasting well now! — 7 days ago

Rick Phillips

9.4

Best a 25 year old Banfi has to offer! — 3 days ago

with Letha

Brandon Chew

8.9

Blueberry lemonade — 2 days ago

joe mama

9.0

It was way more complex and balanced than 20 would suggest..medium body with medium acidity.. get the berries and tobacco and maybe slight licorice (or something lime it) wish i had eaten som meat with it. — 22 days ago

Brandon Boesch

9.4

Dried herbs, dried cherry, some other berries, a bit of leather, no doubt about this one being a Chianti. Classic and so good. Amazing with food. — 3 days ago

Riccardo L.

9.2

Still a lot of legs on this one in terms of aging potential. Fantastic wine. So balanced. So full. — 9 days ago

Joe Caughman

9.8

Could be mistaken for quality Brunello. Menthol, red fruit, mushroom, forest floor. Superb. — 19 days ago

Ron Siegel

9.3

Pair of 21’s tonight where the Tignanello is not as open as the Ornellaia & will need more time — 4 hours ago

Eric Halim

9.2

Wine is Ruby red
On nose its cherries, raspberry, floral, campor, italian herbs.

On palate, Fine tannis, medium acidity, wine is accessible, drinkable, its fruity. Its lighter style compare to 2020, with more elegant and finese structure. Cheers! — 24 days ago

Brandon Boesch

9.3

Wow this is too young! Opened it, had a glass, then left it on counter for 24 hours. Better, but still needs more air. Cassis, dried meats, cherry, herbs, a bit of wood, more red fruits. It’s all there just need to open it in a decade. — 17 days ago