Stuart Pollack

9.6

Expensive but worth it. This Bordeaux is just right now. Paradigmatic Pauillac with deep brooding flavor and bitter finish. Tannins are perfectly smooth. Perfect with steak or on its own while listening to music while contemplating the meaning of life. All of the leather, earth, and tar one can expect from a fine Pauillac and under $100. — 12 days ago

Brett Pinkin

9.5

Stellar 2020 vintage — a month ago

Dennis Hogenkamp

9.8

13.5% ABV Nice oak, dark purple color. Very good. — 3 months ago

Brendan Baker

9.1

Lemon-lime, white flowers, rain water, medium + acidity, classic 👍 — 15 days ago

Thijs Hendriks

9.7

1200 bottles produced — a month ago

Jason Sliwa

8.9

Strong tropical fruit, with lovely acidity. Inexpensive blind purchase that was fun to taste. — 2 months ago

with Vicki

Matthew Cohen

9.5

Nose: elegant density. Lemon flower. White flowers. Complex. As this opens mushrooms.

Palate: some gras. Mineral. Some green apple. — 3 months ago

romo

9.1

Strangely oxed day one, glorious day two. Maybe it’s me? — 14 days ago

Lee Pitofsky

9.6

Dauvissat perfection. 2012 Preuses is in an amazing spot, riveting, chiseled, textural and pure with classic Chablisen oyster shell minerality in a tidal wave of spiced orchard fruit, lilies and the slightest nutty edge. It’s incredibly silky on the palate showing killer density without weight. Lasers of racy citrusy acids and a long saline finish round it out. Fabulous showing. — a month ago

Bridget Meagher

9.1

Taste as like Burgundy. 2021 Olivier — 2 months ago