Lee Pitofsky

9.7

Stunning. Dauvissat perfection. 2012 Clos is perfect tonight, with more fruit definition than Preuses as expected from the site. It’s textural, chiseled and powerful with Chablisen oyster shell minerality layered in a tidal wave of spiced orchard fruit and white flowers. It’s incredibly silky on the palate showing killer volume and density with racy citrusy acids and a sea spray-like salinity to round it out. When Dauvissat is on it’s hard to beat. And this is still young. — 6 days ago

Alvaro Bustillos

9.3

Mau m lorena — 7 days ago

Kevin Arndt

Specialist Grand Vin Colorado

9.3

A great example from a legion of the region. Love the 2019. — 23 days ago

John Willison

9.2

Myer lemon, lime zest, guava, sweet citrus acidity, good minerality. — a month ago

Scott@Mister A’s-San Diego

9.5

2021 vintage. Decanted and tasted after 30 minutes at approximately 55 degrees. Medium body. Powerful core of acidic/citric concentration swaddled by delicate lanolin and oak. Textbook essential Chablis yet clinical and complicated. Spectacular. 2.25.26. — 9 days ago

Brad Jensen

9.4

Musk, Holly berries and bramble, pine needles, iron, velvet, driftwood, hints of coffee and bold red meat. There’s berries in there, red, lush, ripe and dark, but it’s so well integrated into the perfume (and it is perfume) that it’s impossible to separate them. Like a thin spread of preserves and dank basement. Palate has that lean nature of Syrah, between medium and light bodied, tannins present, but molded well into the palate, not ostentatious. Lush, silky dark red and black fruits roll forth, along with some charcoal, graphite, blood, and iron. — 5 days ago

with Tiva

Jay Kline

9.6

Poured into a decanter about an hour prior to service; enjoyed alongside the 2020 Cuchet-Beliando, over the course of a couple hours. The vines for Vincent Paris’s “Le Geynale” are none other than the 100+ year old vines that he inherited from his uncle, Michel Robert. The 2020 “Le Geynale” pours a deep ruby/purple with an opaque core; medium+ viscosity with significant staining of the tears. The nose is incredible, a bit like a pile of ripe black and blue fruits were placed inside an old world deli case and garnished with purple flowers. The wine is developing with blackberries, black plum, fig, lavender, black pepper, cured meats, oil cured olives, dried green herbs and rocky earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Outstanding stuff. Drink now through 2050. — a month ago

"Odedi"

9.2

It is time for my #FridayCabernetfix.

Dark ruby in color with a wide reddish rim.

Earthy nose with black fruits and chocolate notes.

Medium plus in body with medium acidity.

Dry on the palate with blackberries, black currants, cooked cherries, spices, oak, licorice, dark chocolates, coffee, light vegetables, herbs and black pepper.

Long finish with fine grained tannins and tangy cherries.

This is a delicious Cabernet Sauvignon from Paulliac. Nicely balanced with a nice mouthfeel. Complex, elegant and fruit forward.

This 9 year old is peaking now, and will continue to drink nicely in the next 5 to 7 years.

Easy drinking, and good by itself or with food.

A blend of 80% Cabernet Sauvignon and 20% Merlot. Aged in (75% new) French oak barrels for 17 months.

13.5% alcohol by volume.

92 points.

$85. — 14 days ago

Alvaro Bustillos

9.2

Myrna aseco — 7 days ago

Justin Farrar

9.2

Lotsa olives! — 13 days ago