Arecibo Message

9.0

With scallops, octopus, crab, and later short ribs at an Italian restaurant. The glue has subsided, not rubbery, some fruit is coming out. But not special.

21 minutes later: The candied bacon came out, and it compliments the short rib very well. — a month ago

Ceccherini Cristiano

9.2

This is a version of Primitivo quite different to what we are used in Italy.
I am sure it has its lovers
6 months in French oak and 6 in American oak too
The wine has a deep colour
Multitude of spices over a big fruit.
It is a step away from a Barossa wine and two away from a classic Primitvo.
But it is definitely long and mouth fulling.
Top seller here downunder — 5 months ago

Chris MacLean

8.9

Value quaffing — 8 months ago

with Sarah

Hannah Holthaus

9.4

Tasting notes of cherry and brown sugar with high tannins and a zippy finish. Really good if you’re looking for a bright, straightforward wine that can pair well with a lot — 2 months ago

Clay Bullwinkel

9.4

My. Etna volcanic minerals, acidity, herbs, smooth, full, long — 4 months ago

Janice in Livermore

9.2

At Locanda — 7 months ago

romo

9.3

Called 90s Barolo. Looks at that color! — 3 months ago

michael pandolfo

8.9

Maybe too young to tell but I really enjoyed this. Although is has a somewhat muted nose, it was reminiscent of cling peaches and a dash of iodine. The flavors are unapologetic. Bold fruit, tomato leaf, cured meat and integrated tannin. Long finish — 4 months ago

Gabriele Rotti

9.2

Old 2013 and still so young. — 5 months ago

Lucinda Guinn

9.0

Dry tannic light spanish red. Easy warm weather drinking. From domestique — 8 months ago