Haven’t had this wine in a minute and it’s just as good as I remember. Perfect weeknight dinner or backyard cookout wine. Kirsch and raspberry fruit lead the way, with some sly stony, slate-like minerality in the back half of the palate. Soft and fresh. — 6 months ago
Stinky! Barnyard and Romano cheese with a red fruit undertone. Bright and lean on the palate. Paired well with the August courses at Canlis. — 3 months ago
This wine reminds me of Australian Shiraz: full bodied with heavy tannins, but not that much like Shiraz. I love the small sweetness at the beginning of the taste and then a subtle complexity at the end. — 6 months ago
Fruit forward apricot aromas with briny undertones, soft acidity and a rounder structured body with apricot and olives and lingering saline minerality. — 9 months ago
Nice wine with a variety of Cajun dishes. — 5 months ago
Deep ruby color with a garnet rim; cherries, strawberries, and something floral on the nose; high acidity; medium plus tannins; tastes like tart cherries, black pepper, pomegranates, and crushed gravel with a long fruity finish. I love this wine! — 7 months ago
Ely Cohn
Where the cool kids and the somms can get along. Wildly balanced in a harmony we can all agree upon. Potpourri of fresh fleshy cherry, stems, full of green pine and acetone and crystalized Luden cough drops, residues of mint, meat and blood.
Texture like crushed velvet. Damn soft, subtle cush crunch. — a month ago