Wait Cellars

Produttori del Barbaresco

Barbaresco Nebbiolo

It’s coming along, best after >24 h. Enjoyable now but will wait another 12m for next one. ‘20 vintage — 4 days ago

Juan, Jay and 4 others liked this

Domaine Jamet

Côte-Rôtie Syrah 2021

Okay this wine was amazingly delicious but was undoubtedly quite young in this present moment.

There is so much more potential to unveil over time.

It has concentrated plum, fig, red currant, pomegranate, boysenberry notes next to licorice, meat, earth, peat, clove notes. Tannins and acidity are firm.

With time, we anticipate edges will be soften and complexity will be deepen with more tertiary notes and we cannot wait to revisit this wine down the road again.
— 4 months ago

Deked1
with Deked1
Deked1, Ira and 19 others liked this
Jay Kline

Jay Kline Influencer Badge Premium Badge

2021 was such an outlier from the previous seven vintages in the Rhône, which were all warmer and made fairly powerful wines. For the record, I love the ‘21’s as they remind me of the 2014 vintage which I found to be more Burgundian and showed more of the rotundone I adore in Syrah.
Vanessa

Vanessa

@Jay Kline Thank you for your note! We can see what you mean. It was elegant, refined, with classic spicier notes. We are fans! We’ll have to keep our eyes peeled for the 2014s, too. 👀 Cheers!

Chateau Montelena

The Montelena Estate Napa Valley Cabernet Sauvignon 1998

1998 vintage. Been waiting to taste this one again for over two decades. 1998 wasn't the best Napa Cab vintage. The best 98's were generally mountain fruit-like the Dunn Howell Mountain. When this was released back in the day, it was brawny, taut and tannic but still maintained balance. This Montelena 1998 Estate Cab was better than nearly everyone's 1997 (an acclaimed/excellent across the board) Napa cabs back then. FF 23 years later...surprise! Some things haven't changed. Decanted and tasted after 10 mins, 30 mins and 2 hrs. Excellent fill and cork. Throwing respectable sed. Massive color. Great aged, leathery nose. Still medium heavy bod. Baking chocolate, ripe plum and grilled beef in the flavor profile. Consistent performer through the entry, mid and back palate hoops without drop-off during the ceremony. Tannins still evident but well-integrated with the abundance of fruit. Not improving but this is rock steady and in a very sweet spot/top of the bell curve for at least another decade. It was worth the wait. 6.29.24. — 10 months ago

Severn, Jan and 11 others liked this

Château Margaux

Premier Grand Cru Classé Margaux Red Bordeaux Blend 1989

Quite light spices , coffee , sous bois , herbal hints . On the palate this has good density and spicy , menthol , dark coffee stained fruit , some slightly gritty tannin . It comes across as quite ripe but with balanced acidity and quite good menthol tinged length . This was served blind from a half bottle . I was putting this in the 80s and Napa , not Bordeaux! This had to do with the texture and quite ripe , generous fruit profile . Drinking perfectly now , I wouldn’t wait any longer — 3 days ago

Ira, Tom and 11 others liked this

Dunn Vineyards

Howell Mountain Cabernet Sauvignon 2016

@"Odedi" comments below are spot on. Gave this bottle 2 hours decant and it was drinking very well. Very approachable, a lighter Napa cab, very well balanced with just ripe dark fruit, medium plush tannins, med acidity. Drinking very well. Really enjoyable. Can’t wait to watch this evolve with many more years left. — 5 months ago

Douglas, Ira and 5 others liked this
Paul K

Paul K

@"Odedi" is the man! Always great reviews!

Ridge Vineyards

Monte Bello Vineyard Cabernet Sauvignon Blend 2020

Yes, this is liquid luxury, on a pnp, young, and off vintage (fires). Can’t wait to try one with some years on it. — 7 months ago

Vanessa, Ira and 22 others liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

I don’t think Ridge has off vintages
Ericsson

Ericsson

Right. Should have wrote “fires vintage.” I was explained the blind block selection process, and truly impressed.

Château Ducru-Beaucaillou

Saint-Julien Red Bordeaux Blend 1978

A beautifully aged ducru that had no cork issues and that was punching above its wait class! Typical tertiary flavors of forest floor, leather and cigar box - with livery dark fruit in the glass. This was the first 70’s Bordeaux that brought a smile! — 3 months ago

Corison

Napa Valley Cabernet Sauvignon 2013

Still packing a tannic punch, fruit is very much in the background. A little disjointed at this point? Will wait a while on my other bottles. This was my favorite vintage at first taste. — 5 months ago

Ira and Tom liked this

Joseph Phelps Vineyards

Insignia Estate Grown Napa Valley Cabernet Sauvignon Blend 1997

Earthy and not giving away much initially, was worried after 20 mins. By 30 it blossomed, full on cassis and vanilla tannins, undergrowth. Dark red fruit, Rutherford dust. Notwithstanding a Bordeaux vibe there was no mistaking this for anything but a high-end Napa cab. Awesome one at that. I wouldn’t wait much longer… — 6 months ago

Ira, ESF and 24 others liked this

Louis Roederer

Cristal Brut Champagne Chardonnay Pinot Noir Blend 2005

This 🥂 will be a 10 in a short time. Absolutely delicious now can wait to open next bottle next year. — 4 years ago

Milissa and David liked this