Joe DAscoli

9.4

I really wanted Sangiovese tonight and this fit the bill though not in the old world style.

Nice fruit and well made. Another auction winner — 5 days ago

Jason Phillips

8.9

Good nose. Ruby color. Balanced with a long finish. Nice! — a month ago

David Fisher

9.1

Surprise find at restaurant. Past its prime, but always fun to try older bottle and explore vintages never has before. — 2 months ago

Ericsson

8.9

It’s a little tight at first but nothing a quick decanting won’t fix. After that the wine is fine, actually turns out be quite balanced and nuanced. — 2 months ago

Scott@Mister A’s-San Diego

9.4

2022 vintage. Heavy body. Dark fruited nose. Big mouthfeel and super smooth. Eerily similar textures to recently tasted 2019 Rostaing La Landonne (9.6) and 2019 Côte Blonde (9.5) Côte-Rôties. If you're a syrah fan, you owe it to yourself to taste this at some point. 03.14.25. — 22 days ago

Carter White

9.4

Juicy dark beery fruit, healthy spice, balanced. — 2 months ago

Tom Casagrande

8.9

This 2018 rendition is a little lighter and crisper than prior vintages I’ve had. Nose is quite bright with red berry fruit and vaguely smoky crushed rock dust. In the mouth it’s medium bodied, has a very soft mouthfeel, and nice, buoyant acids. Ready to drink right now, it’s like a very friendly take on a Saint-Joseph. I prefer the deeper, earthier prior vintages I’ve had, but this is very nice in its own, understated way. — 2 months ago

Frank Soldano

9.0

Unique wine! Low acidity with a slightly gamey flavor. Strong flavors. Drinking the 2015 in 2025. Flavor stays within the you! Different!! — 16 days ago

Craig Becraft

9.4

Feather light yet mouth coating blueberries blackberry  cranberry tartness  amazingly crystalline and precise for a American Syrah  — 2 months ago

Ericsson

8.9

Needs good decanting or aeration to open up to red fruit, high alcohol, strong tannings, high acid, and a soft cherry finish. The wine has the right components but feels a little immature despite its good age, all over the palate in a way. — 2 months ago