The 2019 Sangiovese Superiore Le More explodes from the glass with a perfumed wave of chalk dust, wild berries, shavings of cedar and pine. It’s soft and energetic, with mineral-tinged plums, cherries and savory herbal tones. The 2019 tapers off with a sour twang of citrus and inner rose. $14.00 (Eric Guido, Vinous, November 2021) — 3 years ago
Hawaii ❤️ hibiscus/plumeria specialness — 5 months ago
12.6% ABV
Blend:
45% Twin Hills (So.Sebastopol)
5% Balinard Vineyard (Occidental)
23% declassified Hirsch, Mays Canyon, The Pivot
The Haven,& Thieriot Vineyards.
28% press wines of same vineyards
Light bodied, medium color, cherry — 2 years ago
Cape May Fish Market w/Lobster Rolls — 3 years ago
Delicious - like close to perfect Pinot — 7 months ago
We had the 2016 Vintage on 10/23-24/23. This is a good one from Moshin. Black cherry, black raspberry and spice on the palate. Medium bodied, fruit forward. Tannins all smoothed out. Ready to go — a year ago
Waitrose. Excellent. Zesty lime notes, but then with undertones of peach and tropical fruits. — 3 years ago
heidi schlegel
Catherine Marshall tasting room. Fabulous chenin with flinty Influances. — 2 months ago