Doug Powers

9.1

Aromas and flavors of mulberry and redfruits, medium-bodied, medium-long finish, lovely Frankland River Syrah made by Robb Mann, who we were lucky enough to meet and taste with (along with his lovely wife Genevieve) in Margaret River!! — a day ago

with Monique and Jim

John Tan

9.1

100% pinot gris, one month skin contact. Translucent. Grippy grapefruits. Resonant. — 2 years ago

Tom Casagrande

9.2

I love trying Pinot Noirs from Alsace. Talk about a quest for the Holy Grail. Nose is a bit muted, but shows tangy red berry fruit, mulled spices, vanilla, and warm, moist gravelly scents. In the mouth it’s concentrated but not heavy, with very clingy flavors ranging from dark cherry to savory and pleasantly-roasted root vegetable notes. Tangy acids. Very subtle and unique, and it goes well with the artichoke/bacon quiche tonight. — 2 years ago

Ben Bartolomei

8.9

Plum, super smooth with great viscosity, needs to be chilled. — 3 months ago

Ted

9.1

Vintage Cremant. Fresh green apples with some citrus skin. Nutty notes finish this off. — 2 years ago

with Jeni

Caroline Mosca

10

2013 Vintage. O Chateau wine bar in Paris — 2 years ago

M S

9.0

Light and easy red with fruit and bit of earth and effervescence. — 2 years ago

Peter van den Besselaar

9.1

Vintage 2018 | perfumed, rondeur, seductive — 7 months ago

Damian

9.3

2018 vintage, deep gold color, honey, petrol and peach on the nose. Medium plus acid, taste of pineapple, exotic fruit and honey. Creamy and vibrant. It reminded me of Sauternes but dry. — 8 months ago

Izek Jasper

9.4

Intense. More stones than fruit, the Schlossberg’s pure-granite calling card. Some petrol. Open-knit enough to keep you coming back. — 2 years ago