Bob McDonald

8.9

Trophy Best Red Blend Qantas Wine Show of WA 2014 Trophy Best Older Red. 89% Cabernet Sauvignon, 7% Merlot; 4% Petit Verdot. Leafy and savoury more than fruit driven. The second night - didn’t age well overnight. More astringent and bitter than the previous night. Lacks mid palate fruit ripeness. — 20 hours ago

Ed Chin

9.0

Light body and easy to drink. It had a touch of that wooly meaty character that I enjoy in a Syrah. — 13 days ago

Jakub Kalinowski

9.1

Nicely aromatic & restrained (for Australia) with purity of dark fruit (blackberries, plums, mulberry), nice depth and excellent tannins quality - juicy, polished, finely grained.
Very elegant & with beautiful balance between the ripeness & savoury notes.
A really lovely wine! — 2 months ago

Bob McDonald

9.5

A pale lemon yellow in colour - quite youthful looking for a 12 year old Chardonnay. Aromatics of white peach - mealy and nutty notes, still with a nice acid cut at the finish. Drinking at its peak. Fuller than some Marg River Chardonnays I’ve had lately like Xanadu and Fraser Gallop. I have had richer Art Series Chardonnays but personally I love the balance in this. — 6 days ago

Tracy Byrnes

9.6

Perfection. So glad I laid this one down. — a month ago

Devin B

9.3

Complex nose, with plum, rose, spices/herbs and wood. — 2 months ago

Jakub Kalinowski

8.9

If you think all Aussie Chardonnay is big, rich & buttery, try this antidote.
Fresh, crisp with crunchy green apple & green papaya. Some underripe apricots, too.
On the palate this is juicy, fresh with vibrant acidity. Quite light on alc (12.5%) and light on the exotic fruit.
Would not call it Burgundian but it’s highly drinkable and surprisingly nice. — 10 days ago

Matthew W.

9.0

Lemon custard accents with a creamy finish. — a month ago

Ryan Parker

9.0

Simply delicious! — 2 months ago

Louis Martin

9.1

Blackberry and spice on the nose, fine sand textured tannins, lively acidity and cherry plum flavor. — 2 months ago