Nice concentrated blackberry aroma and cherry finish. — a month ago
Dinner at the Preuningers — a month ago
Crisp, neutral oak. Fresh and elegant. — a month ago
Yum. Just delicious. Served it with ribeyes cooked sous vide and finished on the grill, and roasted gnocchi and mushrooms. The wine’s silky tannins and fresh red cherry sat naturally with the earthy minerality of the roasted mushrooms, while the wine’s acidity stayed bright enough to cut through the gnocchi’s richness without claiming the stage. In its early window, the Pinot was all finesse and poise, letting the steak and vegetables breathe rather than dominating — 4 months ago
2023 vintage. FLB jetsam. Decanted and tasted after 30 minutes and 1 hour. Medium/medium-heavy body. Dark color. Round impressions. Pleasant berry escapades on the back end with spritzes of rhubarb. This was waay too young and could definitely use 2-3 years to dump the baby fat and reapply. Nicely made. Just needs more time to reveal all the wonders within. 6.26.26. — 5 months ago
Unpopular opinion: I like this. I liked it 10 years ago, then I didn't like it when they sold, and now I like it again. Really pleasant raspberry, strawberry, slightly floral, and zero oak. Before they sold it was $16 now it's $23.
And I've just about had it with Delectable
Listening to Neil Diamond — 9 days ago


Smooth light with a slight peppery finish — 21 days ago
Cherry cola and moderate new oak aromas and flavors, this tastes like a Ken Wright Oregon Pinot Noir (and I mean that in a good way, I remember tasting at Panther Creek with Ken 35 years ago), longish finish, I can only imagine how good the single vineyard wines taste!! — 2 months ago
It is an amazingly delightful wine great character, incredible back and finish you just rub your tongue in the roof your mouth and taste all the different flavors wonderful 9.5 — 2 months ago
Medium bodied and well balanced. Lovely with Pat’s spaghetti — 4 months ago
Super smooth and yummy! At Devil's Pool in Big Cedar Lodge — 8 days ago

Drank with home-grilled Blockman’s wafting ribeyes. Delicious — a month ago
Superb new vintage of the flagship Domaine Serene. Beautiful wine, and great to be back at the Serene tasting room in downtown Portland. — a month ago
Bright cherry balanced by savory herbs. Black tea tannins play with plenty of acidity. Some forest floor on the nose. It’s good, but I’m longing for a little more integration. Worked great with a maple/ginger/garlic salmon. — 2 months ago
Paired with wagyu beef tatare and prime Striploin. Excellent. — 3 months ago
Cherry notes with a deep rich nose — 4 months ago
Stephen Fitzpatrick
2022 vintage. Strong aromas of licorice, spice, leather, oak, and berry on the nose. Decent fruit forward flavors of blackberry tart and cherry. Smooth finish and texture. A very unique Willamette Pinot. Great find for $30-$35. — 2 days ago