mit Mary in Oudtshoorn Surval Olive Estate SA — a month ago
Pale gold in color, with aromas of apple, pear, peach, lemon, gardenia, and melon, complemented by notes of wet stones, vanilla, and brioche. Dry, with medium acidity and a medium body, this wine is balanced and elegant, with subtle oak adding a layer of complexity.
— 2 days ago
Excellent Fevre Vaulorent. Never disappointed. — a month ago
Guys, this is really really good. I’ve been on a bad streak with premox - 4 of 6 fevre 04 les clos’s I recently bought went down the drain so I was worried looking at the color through the bottle. So I opened one even though it is way too young. Never had the Cote Bouguerots before. Very impressive. Much weightier and rounder than typical Chablis, but still with enough apple and limestone to place it. Big fan especially at the price point. — 2 months ago
Really balanced and crowd pleasing white option - not too buttery — a month ago
Excellent nose. Very balanced and smooth. Thoroughly enjoyed to top off the tasting experience in the cave tasting room at Jarvis Estates. — 3 months ago
Jay Kline
Presented double-blind. The wine appears a light straw color; medium viscosity with no signs of sediment. On the nose, the wine is developing with notes of orchard fruit: apples, lemon curd, hot metal and a buttermilk thing. I think there is some oak? On the palate, the wine is dry with high acid. Confirming the notes from the nose and there is a leesy textural element. The finish is long and intensely mineral driven. I called Chardonnay from France, from Burgundy, from the Côte de Beaune, Chassagne- Montrachet, 2018. Well, well…I was close but it was the Chardonnay from the north and with some age!! And awesome showing. Drink now but this has years to go. — 4 days ago