After about 30 minutes it tastes better. Let it sit. Nice vino — 2 months ago
Fantastic Pinot from one of my favorite producers. Very small vineyard from the Anderson Valley area. So elegant, enjoy now or hold for a few years, both will be amazing. — 6 months ago
Steve & Paula Black pursued a dream in 2003 and purchased a 110-acre vineyard located in the Red Hills of Dundee creating The Four Graces, named after their four daughters. Medium Ruby with surprisingly complex aromas of red fruits, herb and spice. On the palate cherry and raspberry flavors with tea and espresso notes adding a bit of pepper spice. Well balanced acidity with fine tannins, medium(+) length, ending with earthy notes. Nice value! — 11 days ago
Decant for sediment and pour(some fine/cloudy sediment). A still dark murky garnet with bricking. On the nose: dark currants, stewed plums, boiled meat, herbaceous, pencil lead, eucalyptus, and mocha. Taste: velvety, smooth wine with some dried cherry, earth, graphite, smoked meat, and a dry mocha/cedar/dried herb medium finish. On the downside, but still drinkable at 20 years. — a month ago
Semi transparent Ruby red. Aromatics of dried rose petals and violets with Sous Bois. Profound flavour intensity with savoury red cherry. Burgundian overtones. The Langtons Classification adopted Main Ridge as a top Mornington Peninsula Pinot Noir many years ago - almost the original. Oak is in balance and doesn’t intrude. A very good Pinot, and probably a point or two behind their premium Cuvée, The Half Acre. — 2 months ago
Loud, generous, rich. — 7 months ago
James K
I’m going for it—a spade is a spade. I couldn’t ask for more in a wine, and it’s in the perfect drinking window. — 24 days ago