Steve Rura

8.9

Very good, near entry-level Champagne quality. Fresh lemon zest on the nose, more lemon on the palate with a creamy texture. Slightly nutty finish with little sweetness (true to extra brut). Bubbles are a bit intense - prickly and carbonated. Nice. With miso salmon, asparagus and rosemary potatoes. Holds up well with food. — 4 days ago

John Tan

9.1

100% pinot gris, one month skin contact. Translucent. Grippy grapefruits. Resonant. — 2 years ago

M S

9.0

Light and easy red with fruit and bit of earth and effervescence. — 3 years ago

Lyndsey Wegner

9.2

Green apple, pineapple, minerality and a lovely waxiness. It's clean with a sweet acidity and notes of stone fruit. Really delicate and something I'd happily drink again and again! — 3 years ago

Doug Powers

9.1

Aromas and flavors of mulberry and redfruits, medium-bodied, medium-long finish, lovely Frankland River Syrah made by Robb Mann, who we were lucky enough to meet and taste with (along with his lovely wife Genevieve) in Margaret River!! — 4 months ago

with Monique and Jim

Caroline Mosca

10

2013 Vintage. O Chateau wine bar in Paris — 2 years ago

Ted

9.0

Definitely needs air time. Very tart cherry. Probably my first Alsatian PN. — 3 years ago

with Jeni

Ben Bartolomei

8.9

Plum, super smooth with great viscosity, needs to be chilled. — 7 months ago

Damian

9.3

2018 vintage, deep gold color, honey, petrol and peach on the nose. Medium plus acid, taste of pineapple, exotic fruit and honey. Creamy and vibrant. It reminded me of Sauternes but dry. — a year ago

Tom Casagrande

9.2

I love trying Pinot Noirs from Alsace. Talk about a quest for the Holy Grail. Nose is a bit muted, but shows tangy red berry fruit, mulled spices, vanilla, and warm, moist gravelly scents. In the mouth it’s concentrated but not heavy, with very clingy flavors ranging from dark cherry to savory and pleasantly-roasted root vegetable notes. Tangy acids. Very subtle and unique, and it goes well with the artichoke/bacon quiche tonight. — 3 years ago