Zinfandel Blend

Domaine du Pegau

Cuvée Réservé Châteauneuf-du-Pape Red Rhone Blend 2021

Popped and poured. The 2021 “Cuvée Réservée” pours a deep ruby color with a deep but transparent core; medium+ viscosity and moderate staining of the tears. On the nose, the wine is developing with notes of ripe red and black brambles, spiced meat, black pepper, some purple flowers and stony minerals. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose. The finish is long. This comes across lighter and more Burgundian than the last handful of vintages; almost giving me some 2014 vibes (which is a vintage in the last decade that I adore). It’s really good and shows a bit more elegance that I quite like. Looking forward to tracking this vintage as time goes on. Drink now with some patience and should be cracking through 2041 with ease. — 10 days ago

Ira, Severn and 12 others liked this

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2015

We visited there in the early summer of 2015 and now we got to try the fruits of their labor in the vineyard we witnessed at that time. A bio-dynamic vineyard with horse and plow 😁. Their wines are fantastic. This wine was richer in fruit and more expressive than perhaps characteristic for the Pauillac region. But the layers of earth infused flavors and the most subtle hint of ‘barnyard’ made it a sensation. Topped off with a grippy finish keeping the flavors lingering in your throat. www.spokenwines.com. — 13 days ago

Tammy de Weerd
with Tammy
Peter, Ted and 12 others liked this

Château Léoville Barton

Saint-Julien Red Bordeaux Blend 2006

Vintage 2006 | popped and poured with risotto funghi and truffle | half transparant | cassis cedar eucalyptus leather, still much fruit after 18 years in smell | lush mouthfeel — 4 days ago

romo, Jeroen and 25 others liked this
Eric Hoepelman

Eric Hoepelman

Zo zo, geniet ervan!
Tom Casagrande

Tom Casagrande Influencer Badge

Nice wine and great pairing!
Timothy Lynch

Timothy Lynch

Mouth watering!

Ridge Vineyards

Lytton Springs Dry Creek Valley Zinfandel Blend

Complex Zinfandel field blend, with nice interplay of flavors and textures—fruit, tannin, acid and earth, that evolves in the mouth. Perfumed and drinkable by itself. Fine example of Sonoma County Zin. Tasted the 2021 vintage at the winery. — a month ago

Scott@Mister liked this

Château Ducru-Beaucaillou

Saint-Julien Red Bordeaux Blend 2005

+3 hour decant(some chunky/fine sediment). A remarkable dark garnet color. On the nose: dark plum/currants, forest floor, touch of mint and leather, smokey brisket. Taste: layered, structured, dry wine with plum, cassis, tobacco, cedar, currants and a tangy spiced raspberry medium plus finish. YUM! No hurry, time to go. — 6 days ago

Brenda Terzich-Garland
with Brenda
Brenda, LM and 20 others liked this

Château Pichon Longueville Comtesse de Lalande

Pauillac Red Bordeaux Blend 1986

1986 vintage. Ripped through six bottles (one corked) for a 1986 BDX dinner @ Mister A's-San Diego. All bottles appropriately aged fill and decent+ corks. Double decanted and tasted over the course of 5 hours. Mix of powdery and stubborn (non-chunky) sed amongst the 6 bottles. Light-medium body throughout. Somewhat muted experience overall. None of the bottles (with variation) shone/sung. Wine is firmly on the downside of the bell curve with best days behind it (based on the 5 + corked bottle examples). There was none of the usual P-L flavor markers but the body hung in there. Pains me to say this but drink up now unless you've got a larger format bottle. Maggie (+) would probably yield a higher score. 3.14.24. — 13 days ago

Paul, Lyle and 8 others liked this
Pinotman /// Andreas

Pinotman /// Andreas

Oh 😥. Sounds like a bust.
David T

David T Influencer Badge

While I respect, own many vintage from them, as well as, one of my favorite non 1st growth producers and love the style of 80’s Bordeaux (82, 86, 89) I don’t believe this vintage from them ever lived up to expectation or critics reviews.
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

@David T To be fair, had a few examples of this particular wine and vintage that ticked off the 9.6 mark for me. Don’t rate anything above a 9.7. When it was at the top of the bell curve and just on either side of that summit, it didn’t suck. Life rolls on.

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 1989

#AgedWineTuesday

Dark ruby in color with a wide brick rim

Earthy nose with light oak, black fruits and tobacco.

Medium plus in body with medium acidity.

Dry on the palate with red and black fruits, wood, earth, vegetables, spices, tobacco leaf, dark coffee, licorice, dark chocolates, black tea and black pepper.

Medium plus on the finish with round tannins and tangy raspberries.

This 35 year old is still drinking beautifully. This Second Growth Bordeaux is nicely balanced and complex.

Peaking now, and will continue to drink nicely in the next 10+ years.

Good right out of the bottle, and better after 4 hours. I did not decant it, but let it open up in the bottle.

Wine Spectator 96 points.

A good food wine that I paired with beef brisket. Gorgeous.

A blend of Cabernet Sauvignon and Cabernet Franc.

13.5% alcohol by volume.

93 points.

$275.
— 2 days ago

Bob, Doug and 17 others liked this
Doug Powers

Doug Powers

@"Odedi", great pull!!

Dom Pérignon

Brut Champagne Blend 1996

Gentle wild strawberry and limestone. Really delicate and fragrant and delicious. So pretty and poised. I’d guess this is at peak — 15 days ago

BOT Matt LichtenbergPaul Woolls
with BOT, Matt and 1 other
Tom, Jan and 11 others liked this

Château Gruaud Larose

Saint-Julien Red Bordeaux Blend 2016

2016 vintage. Always understated style. Lean throughout. Light-medium body with dedicated, yet delicate, push. Distinctive producer. Enduring delivery currently. Obviously not for everyone but for those that get it, borders on obsession. Mushrooms. Drying earth. Light cedar. Cassis. Subdued sandalwood. Very close to being the Burgundy of St. Julien. Last tasted 9.20.21 and scored same. 3.16.24. — 11 days ago

Ted, Jan and 19 others liked this