Tom Nguyen

9.2

Great zin blend I first had at House of Prime Rib in SF. Spicy, aromatic and rich paired really well with roast lamb. — a day ago

Andrew McIntyre

9.5

Magnum of 168. Absolutely love Krug and it has become my favourite Champagne. Fresh yet complex...so much to enjoy! — 2 days ago

Conrad Green

9.6

A plush, meaty open nose. Dark plum and underbrush. Some iodine and a serious, brooding midpalate. Great balance and poise, and settled. Fantastic — 3 days ago

with Paul and Ara

Jeremiah Diaz

9.2

Medium ruby in color; plums, blackberries, and dried herbs on the nose; medium plus acidity; medium tannins; tastes like plum sauce, strawberries, and white pepper with a long finish. Nellie likes it. I like it too. — 5 days ago

with Nellie

Tom Garland

9.5

1.5 hour decant(decent chunky/fine sediment). A remarkable purplish magenta color. On the nose: very aeromatic notes of black & red berries, truffles, loamy soil, worn leather, tobacco leaf, floral, herbaceous. Taste: soft, elegant, balanced, layered mouthfeel wine with blackberry, dark plum, leather, crushed granite, dried herbs, and a spiced cedar long finish with some dusty tannins. YUM! At the start of its drinking window with 20-30 years to go, so no rush. — 10 days ago

with Brenda

Ron R

9.7

Direct from the winery. Pristine and exquisite. So well behaved on the nose and palate. Intense fruit cake and blueberry pie. So much weight, yer balanced. Tannins have softened but still prominent. Stellar presentation overall.
Happy birthday, Drew! — 11 days ago

with Andrew

Claire Mangine

9.0

I asked for a jammy red and that’s what this is !! Not super into these “commercialized” wines, but it does the job for easy drinking. Yum — a month ago

Billy L.

9.4

BOLLINGER, BRUT, AY, "SPECIAL CUVEE",
NV - Cheers 🍾 Champagne Tasting @ Hi-Time Wines Costa Mesa — 8 days ago

Lee Pitofsky

9.7

Age 30 has 1995 Latour is in an amazing place, finally, fully open and giving wafting unmistakable Pauillac perfume, integrated and seamless and liquid velvet in the mouth with melting tannins and an explosively long finale. My fav first growth 💯 — 10 days ago

Matthew Goldenberg

9.1

My first experience with a bdx with this type of age. It had a note of green pepper on the nose and had a lot of life left. — 6 days ago