Ivor

9.1

This wine is drinking very well now after some years of ageing. Fruit depth of dark raspberry and cherry, a bit of smoke, pleasant herbs and a bit of oak. Good complexity and intensity, Lapierre lives up to its status on this one. — 7 days ago

"Odedi"

9.2

This is a delicious and restrained Cabernet Sauvignon from Napa Valley.

Full-bodied with medium acidity.

Showing red and black fruits with wood, earth, vegetables, spices, tobacco leaf, dark coffee and eucalyptus.

Grippy finish with raspberries.

This 6 year old Cabernet is still young and very tight. Might be in its dumb phase at this point, so it would be nice to try it again in 3 years.

Needs 10 years to mature properly.
The eucalyptus notes overwhelm the black fruits at the moment.

Showing good structure and nice complexity.

Wine Enthusiasts 93 points. Wine Spectator 93 points. Wine Advocate 92 points.

Good right out of the bottle, and better with airtime.

100% Cabernet Sauvignon grapes.

14% alcohol by volume.

92 points.

$100. — 9 months ago

Michael Walker

10

Fourth MS serving…this is awesome and a revelation bc I haven’t had luck with C-R. Aroma is fascinating, on the palate far more tannic than the Barolo just now - blackberries, pepper, bacon - a great red meat wine. A French napa cab. KLWM — 3 years ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of two hours. The C+C BdB Extra Brut pours a straw color with a persistent mousse. On the nose, the wine is developing with gorgeous notes of white peach, green apple, lemon bar, brioche, marzipan, and chalky minerals. On the palate, the wine is bone dry with high acid. Confirming the notes from the nose. The finish is long and the texture is super creamy. This is an outstanding NV champagne based on the 2019 vintage. Just over 7000 bottles produced. Drink now through 2034. Disgorged in July of 2020. — 4 months ago

Nathan Renfro

9.3

An enjoyable vintage, even if it’s not a top vintage, it still portrays typical P-C. Always enjoyable. Drinking very well with just a short decant. — 10 months ago

Austin Hohnke

9.1

Close out G-C?!? Don’t mind if I do. Great concentration and depth of flavor here. Lots of currant, plum, and bruised cherry. 14 months in oak (30% new). Solid villages that doesn’t sport a nosebleed valuation. — 2 years ago

Sipping Fine Wine

9.1

Opened another recently, legendary wine, said that in the 18th century was introduced to Sultan of Constantinople's palace b/c of its clarity and called "mineral water from Carbonnieux", defying Islamic law. Pale lemon with pronounce aromas of tropical and stone fruits with herb notes. On the palate flavors of melon, mango, apple, green herbs and a crisp mineral edge. Medium+ length, balanced acidity, ending with a fruit, citrus mineral character. Nice, aging well. — 4 years ago

Kurt Schuster

9.2

Deep, Rich, and elegant. The wine actually feels more viscous than normal, and it’s just heavily perfumed and flavored and thick in your mouth. It absolutely feels like chewing on a handful of fresh blue and red fruit mixed together. Perfume of violet and Queen Anne roses, as it faded over time it actually became a much more elegant and approachable wine. Absolutely delicious.  — 8 months ago

with Denise

Scott@Mister A’s-San Diego

8.9

2007 vintage. Decanted and tasted after 30 mins. Small amount of sed. Light-medium body. A chunky green streak riding high palate throughout. 10.11.24. — 10 months ago

David D

9.0

A fresh and young 2021. Tight acids, lots of bright tannins. Hasn’t mellowed into Nebbiolo brick and tar yet, but good. Lots of dried roses, thyme, flinty, touch of prune and baking spice. From Fermented Grapes. 12/10/2022 — 3 years ago