Popped and poured; enjoyed over the course of two hours. The C+C BdB Extra Brut pours a straw color with a persistent mousse. On the nose, the wine is developing with gorgeous notes of white peach, green apple, lemon bar, brioche, marzipan, and chalky minerals. On the palate, the wine is bone dry with high acid. Confirming the notes from the nose. The finish is long and the texture is super creamy. This is an outstanding NV champagne based on the 2019 vintage. Just over 7000 bottles produced. Drink now through 2034. Disgorged in July of 2020. — 8 months ago
Opened another recently, legendary wine, said that in the 18th century was introduced to Sultan of Constantinople's palace b/c of its clarity and called "mineral water from Carbonnieux", defying Islamic law. Pale lemon with pronounce aromas of tropical and stone fruits with herb notes. On the palate flavors of melon, mango, apple, green herbs and a crisp mineral edge. Medium+ length, balanced acidity, ending with a fruit, citrus mineral character. Nice, aging well. — 4 years ago
A fresh and young 2021. Tight acids, lots of bright tannins. Hasn’t mellowed into Nebbiolo brick and tar yet, but good. Lots of dried roses, thyme, flinty, touch of prune and baking spice. From Fermented Grapes. 12/10/2022 — 3 years ago
"made from classic Tuscan red grapes. Has a bright red color with purple hues. on the nose it displays rich aromas of blackberry, cherry and violets, while on the pallet there is an abundance of crisp elegant cherry fruit" — 6 years ago
An enjoyable vintage, even if it’s not a top vintage, it still portrays typical P-C. Always enjoyable. Drinking very well with just a short decant. — a year ago
Pre-4th steak dinner! Beautiful nose of cigar ash, ripe dark fruits, tar, and a slight deep hint of spearmint. The palate has some Zingy tannins that strike quick and then release, almost like the acidity you get from pineapple to the top of the mouth. Medium to heavy bodied, very approachable but delicious and complex with beautiful energy and little to no hint of the age, with a blend of blueberry jam, violet and sandalwood on the finish. — 2 years ago

Scot Walker
Black cherry & blackberry with dark fruit, soft tannins and dark cherries in the palate. Paired well with a smoked cheese and spicy ham. — 6 days ago