100% Syrah from the bottom of slopes of the Combe, Les Saveaux, Cayret, Les Mazards, Chaillot and Chapuzes. — 3 months ago
Syrah planted on very decomposed granite slopes, locally called “gore” — 4 months ago
Deep rich color and nose. Dark fruit and leather. Will likely mature over next decade. — 7 months ago
Looked thin and brownish when being But deep red in decanter and the glass. Relatively light but nice red fruit and virtually no tannin. — 7 months ago

In a great place now. Dark fruit, plum, spices. You could taste crisped bacon saltiness. — 3 months ago
Fantastic! — 8 months ago
Ripe pineapple, golden straw color, has some middle weight tannins but light on the finish. Green apple, pomelo pith, flint, mineral, tropical fruit. Great wine for a meal at the Arden Waikiki. — 7 months ago
Was going to get the 2016 given I generally love that vintage across much of Europe but the somm talked me into the 2015 saying it was more open. He was right - this was delicious, and still traditional and “old school” with a restrained 13.5%. Tons of pepper and dark dark fruit with some olive. Very delicious with nice medium acid and a long finish. — 4 years ago
K. Ross
14.5% abv. Beautiful. Med tannin. Still beautifully acidic. Great with rib eye steak. — 2 months ago