Matt Perlman

9.4

Stunning—ripe and fleshy without being hot, shows lemon and orange marmalade, apricot, toasted nuts and chamomile, oak adds roundness and texture and a subtle spice — 4 days ago

Chris MacLean

9.2

One of the best bottles of Cubillo I can remember tasting — 20 days ago

with Sarah

Boris Mathiszik

9.1

Nice balance of fruit and earth in this really good Rioja. Reminds me of what Riojas used to taste like way back in the day. — 5 days ago

Jay Kline

9.5

Opened the evening prior at 7pm and double-decanted; the bottle was left at room temp with the cork pressed lightly back into the neck until service. The 2000 pours a deep garnet color with a near opaque core and a slightly water rim; medium+ viscosity with moderate staining of the tears and some sediment. On the nose, the wine is vinous and showing some real power with a compelling combination of ripe and desiccated fruit: dark brambles, cassis, leather, dill, olives, spiced meat, tobacco and soft baking spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long and whoa is it ever delicious. This has to be one of the wines of the vintage. Drink now through 2040. — 11 days ago

Alvaro Bustillos

9.5

Valle de bravo mazf — 12 days ago

Tyler Felous

9.4

Hirsch with another great wine. Gorgeous nose with more depth than your average Pinot. Sour cherry notes. Not much tannin to deal with here. Curious where my other bottles will be in a few years — 22 days ago

Jonathan Wall

9.4

16 years old. Can a Geyserville get silky? Hell ya. Still too fruity and syrupy to be perfect… but… still fruity wow! Happy 4th bbq! — a day ago

Bob Yoon

9.4

This is a “fly your freak flag” wine. All the shit that your parents told you not to do, this wine does. Oxidation, VA! Use weird combinations of grapes. Be yourself! — 9 days ago

Matt Perlman

9.3

Young but polished and elegant. Red and black berries, tobacco leaf, soil and mushroom, American oak on the finish. This should integrate and deepen with age — 4 days ago

Daniel veit

9.3

Delicious, bing cherry, dill and leather. — 14 days ago