Clear, pale ruby to garnet in color; on the nose, it's clean with pronounced primary and secondary aromas of cherries, raspberries, leather, and hibiscus; on the palate, it's dry with high acidity, high tannins, high alcohol, medium body, and pronounced primary and secondary flavors of red currants, clay pots, asphalt, and cranberries with a really long finish. Overall, this wine is balanced, intense, and complex. I taste this wine as outstanding. Nellie likes it, too. It paired really well with steak. — 20 days ago
A great wine in a great place. — 8 days ago
Honestly, I forgot I had this and was worried I was 10 years too late with it. But I tell you what… there is life left in this bottle! Dark fruit, mostly gone but still there. Chocolate and leather too. Then come raisins. Bone dry, smooth but not silky, still some black tea tannins and big structure. Yes, it’s past prime (at 28 years old, I was out of my prime too!) but wisdom replaces energy. — 14 days ago
Wonderful old world aged wine. This wine had a fruit forward taste with deep hints of cherry and strong floral notes. Once it opened up in the glass, the leather and spice came out. What a privilege to experience this wine — 4 days ago
Smooth. Perfect barolo. Sorry but it was wonderful — 7 days ago
Andrew Cullimore
Medium light ruby , garnet wide light garnet rim . On opening this was very fruit forward , strawberry, orange rind, raspberry and with some floral, liquorice and spice hints . On the palate again fruit forward , sweet strawberry , raspberry and some red cherry . Just balanced alcohol with fresh acidity . Tannins were quite rounded and sweet , it seemed to lack a little structure . Coming back to this a day later there is much more tannin which is ripe but gritty and more structure noticable . Bizarre how this happens quite often with young Barolo, they appear lighter and more fruit forward than they actually are on opening . A bit more serious too, showing more nuances . Herbal hints , with lightly smoky darker cherry , liquorice and stony, mineral hints on the medium length finish. You could drink this now (if you do what I did last night and just pop and pour), but will be better in 5 years or so and last well a further 5-10. — 2 days ago