Alan Weinberg

9.1

Wish I knew the base year and other relevant info re this bottle. I’ve had it a couple years. Lovely stuff. Since they claim to make 1911 bottles, what do they do with the rest if “more” is vinified? — 3 days ago

John Willison

9.1

Blanc de Noir. Peach, ginger, brioche. Good acidity. — 2 months ago

Alan Snitow

9.0

Hint musty — 4 months ago

Vino Joe

9.3

This was a slight off bottle. Enjoyable as always but lacked the rich textured complexity I was expecting for a mature bottle. It was less dense than prior experiences. — a month ago

Austin Hohnke

9.1

I promise to always find a reason to celebrate. — 2 months ago

Kelly Carlin

9.2

Oily, sherry-like, great acid. Fantastic bubbly. — 3 months ago

Josh Morgenthau

9.5

Holy sh*t this has hit a new level. Floral as all get out with ripe jasmine and pressed white flowers. Gained massive volume with a few years of age; tremendous rocky bite, phenolic, smokey, notes of caramel, brûlée, tangerine essential oil. Just fantastic. — 4 months ago

Neil Valenzuela

9.0

Deep ruby color. Aromas of black fruit, pepper and oak. Blackberry flavors, with leather and baking spices on the finish. — a month ago

Adam Gäfvert

9.2

This is the wine of Jean-Claude Berrouet own estate. He’s former winemaker and Technical Director of Petrus and made 44 vintages of Petrus. Black currants, plum, earth, bay leaf, cedar wood, orange peel and a mineral finish. Fantastic value. — a month ago

Kate Rawlins

9.4

40th birthday drink with Row. — 3 months ago