Pooneet K

9.1

Really nice overall, but definitely lost quite a bit from night 1 to 2. Pretty refined but with great earth and body. Has a bit of a rounded crunchy fruit quality in a nice way. Nice pairing with chicken thighs with feta and olives but was probably a better pairing a few years ago. Still nice and always appreciate bize. — 15 days ago

Matt Perlman

9.3

Nose of cherries, earth, pine, palate is cool and composed, maybe a bit reserved, distinctly red fruited with ample spice and stemmy grip. Feels like it needs more time but elegant — a month ago

Ericsson

9.5

Grower producer Jéroboam rosé Champagne for wedding. Strawberry on brioche with medium mousse. — 3 months ago

Zach D

9.4

Improved from around 18 mo ago. Deeper black fruit ie blackberry and black plum, black cherry; more lavender. Still fresh, more smoked meat, black pepper, good length. Some leather creeping in. Fantastic. — 15 days ago

romo

9.1

22-yr old Melon still fresh. No signs of O2 or age. Impressive. — 15 days ago

Space

9.3

Выпито 19.02.26 в ресторане Барвиха village с Иваном Б. Прекрасное шардоне 2022 года. — 2 months ago

Gregory Fulchiero

9.2

Well integrated - velvety and fine tannins - fruit still with crispness - dried flowers in the nose. Subtle earth. Outstanding. — 3 months ago

Scott@Mister A’s-San Diego

9.0

2023 vintage. Resto cost $14.50 or so per bottle. Excellent value for a step above entry-level red Bordeaux. Structure, fruit and purpose. 3.27.26. — 17 days ago

Pinotman /// Andreas

8.9

High in pyrazine. Grassy. Grapefruit. More New Zealand style than french. — 24 days ago

Chris MacLean

9.0

Blunted but not without charm — 3 months ago