Peter Stern

8.9

Light, smooth, delicious. (KL) — 22 days ago

Tom Casagrande

9.1

Unnecessarily heavy bottle. Nose is quite vinous, showing bright winey berries and cherry licorice candy, along with a whiff of almond paste. The palate is vigorous but bright and fresh, with nice depth. Tangy acids and a little metallic/mineral note in the slightly bitterish finish. It’s got the “cleansing” character that pairs well with casual, tomato-saucy Italian dishes. I could be wrong but I’m guessing that this has no slightly dried grapes in it nor was any appasimento technique used. Just fresh ripe grapes. — 2 months ago

Bonnie Chu

9.2

Slow wine tasting 🇮🇹 wow, light but full — 6 months ago

Dylan Jenkins

9.2

Smooth notes, very dark fruits, had with pasta bolognese and loved it — 9 months ago

with Tom and Olivia

Ed Chin

9.3

Needs a little bit of air. Red fruit that at first seems over extracted and then mellows a bit to reveal some mushroom earthy notes — a year ago

Bonnie Chu

9.0

Central Park Summerstage with Belle and Sebastian — 4 years ago

Jenn Ingle

10

Nose - Plum, candied orange, peat moss and wood. Mouthfeel - Velvety smooth up front, ending in a subtle pleasant astringency. Main flavors - Stone fruit and earth with a delicate acidic ending with a touch of dryness, like you get when you lick the pit of a nectarine, peach or plum. Overall - a gorgeously complex and lovely Pinot!! 1 million out of 10! — a month ago

with Jeremy and Jay

Peter van den Besselaar

9.5

NV Probably the best Vermouth, só intense. Love it. — 5 months ago

Damian

8.9

Medium acidity, apple on the nose, stone fruit, maybe some tropical and honeyed notes on the palate. — 5 months ago

Talani

9.6

Needs food but not the spiciest red. And not too dry either. This is happens to be the strongest wine we tried tonight (1/8/2026) — 8 months ago

Jake Hajer

9.0

Exotic candied cinnamon, licorice, sassafras, granite. Clean. Aging well. — a year ago

Bryan Kesting

9.4

One of my favorites in the Antica Terra lineup. — 4 years ago

with Scott

Peter Mitchell

9.5

Very tasty. Sweet and earthy. Intense flavor. From Howie, February 2021. — 6 years ago

Anthony De Blasi

9.4

Difficult but I gave it the benefit of the doubt…at opening a total disappointment, after an hour ok’ish, after 3 hours wow and at the end quite close again. I guess time in the cellar will tell? @Dave listening to George Michael — 2 months ago

Aura Novembre

9.6

At Hawksmoor with Jodi and Nic — 2 months ago

Turd Ferguson

9.4

Very pretty fruit. smooth as a baby’s butt. 14% — 5 months ago

Nadim

10

Queen City grill — 8 months ago

Kristen Grimes

9.5

Tart red cherry aromas and taste, light and fizzy.
Merry Mantei Christmas! — 9 months ago

David White

9.0

Nice garnet red color with ruby highlights, fruity nose of red fruits, nice line of acidity and a concentrated body with soft tannins, an easy drinking Barolo. — a year ago

Megan Ellis

9.3

Delicious — 5 years ago