Somm David T

Independent Sommelier/Wine Educator

9.2

I have always appreciated the style of Olivier Leflaive. As well, Chassagne-Montrachet as a whole. Always, brings me back to our lunch on the patio of Hotel Montrachet during our first trip to Burgundy and our next trip having lunch at the property with Olivier.

The 22 is drinking nicely…a bit more refined than my first bottle. Some waxiness and nice viscosity. Bright lemon w/ a note of sour, green apple-the first bite with skin, pineapple, white stone fruits, kiwi, tropical melons, notes of honey, good presence of saline, sea fossils, vanillin & caramel hues, a bit of dry herbs, dry volcanic minerals, wet river stone, fruit blossoms, yellow lilies and jasmine, spring rainfall acidy with a rich, elegant, well balanced finish that longs sets on just a touch of white spice w/ gentle heat.

@La Vista Fuji Kawaguchiko Kyotitsu Resort, Mt. Fuji. — 2 days ago

Anthony Cammarata Jr.

9.4

Indescribable. Best Burgundy. — 6 months ago

Sipping Fine Wine

9.0

Pale lemon/gold color with aromas of citrus, stone fruits, floral and slight oxidative notes. On the palate flavors of ripe apple, apricot and lemon citrus with notes of white flowers and spice. Medium+ finish, vivid acidity ending with fruit and oxidative mineral character. — 8 months ago

Galen Hasler

9.2

Rich full body, lovely acidity, stone fruit with hints of nut and sherry, soft tannins — 9 months ago

Lore Van Doninck

10

Jul’s - Ibiza — 3 years ago

Bob McDonald

9.3

Loads of sulphidic funk - struck match reduction. Under ripe stone fruit palate showing minerality, citrus and balanced oak. A classy Premier Cru Meursault from Jobard. — 4 years ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. 7.29.26. — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.6

One of the best bottles of De Moor I have had in years — 5 months ago

Stuart Pollack

9.3

Cranberry, mushroom, and oak. Great red fruit nose. Smooth and fruity. Good with mildly spicy food. — 7 months ago

Jeremy Shanker

Sommelier at RN74

9.2

One of my favorites in the Jobard range — 8 months ago

romo

9.1

Stands up to salmon burgers, fresh whole crab and even seven-layer dip. Worth a try! — 2 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Rich but balanced style. Golden apple, honeysuckle, brioche. — 3 years ago

Stuart Pollack

9.2

Lovely white Bordeaux. The Semillon dominated at the beginning, finishing with lemon from the Sauvignon Blanc. Straightforward and nowhere as complex as the Malartic-Lagraviere, but a delicious bottle of wine. The nose had a great citrus and flower aroma. — 4 years ago

Alvaro Bustillos

9.3

Lalo marco pelicans — a month ago

Kristin C

9.0

Nice juicy floral nose, peach and yuzu notes, excellent balance of tart and sweet and fresh — 3 months ago

Diane M. Napolitano

9.6

From White Horse Wine and Spirits. Cherry Starburst but somewhat dry. — 7 months ago

Tegan Marriott

9.1

Old vine chard. Apple butter, minimal oak, a pastiche of orchard Grove fruits! — 6 years ago

Stephen Stone

9.1

Paired perfectly with NY Strip, garlic mashed potato, steamed broccoli lovingly/brilliantly ( if I do say so myself) cooked at home. Came by this wine at Substrate’s 2nd gathering of the wine club. Brilliant Cab Franc. Pepper both white and green. Dark cherry. Balanced tannin. This is one to seek out. from — a year ago

with Janet

Andrew Eddy

9.1

4 bottles left. — 4 years ago

with Lisa

Phil Kessling

9.0

Electricity in a bottle. Screaming acidity, wet rock, green apple, lemon zest. — 4 years ago