K Brooks

9.1

Delicious with Pat’s filet mignon — 14 days ago

Pinotman /// Andreas

9.3

Impressive, Cranberry, touch volatile acid, cherry, juicy, lots of tannins. This is really good and reminds me of the Burghs in the old old days before they did get stylized. Biodynamic, 13%. — 2 months ago

Jenks

9.3

Brickhouse’s flagship Pinot, estate fruit, best barrels. Integrated tannin, cherry fruit, some savory forest notes, enjoyed over a several hours without food and the last glass was the best. Worth the wait, I dig it. — 3 months ago

Brent S

8.9

Just a bit planar — 4 months ago

Jeremiah Diaz

9.2

Deep purple in color; black cherries, plums, and cigar box on the nose; medium plus acidity; high tannins; tastes like plum sauce, blueberries, and wet slate with a long finish. Nellie didn't like it, but I did. — a month ago

with Nellie

Baltar666

8.9

Zippy, savory funny undertones. Very good! Had at Emily with pizza in NYC. — 3 months ago

Grace LemMon

9.5

a perfect sip, a bit acidic on the finish, but no oak. — 4 months ago

Turd Ferguson

9.3

Magnum. Drink now. Lovely wine. — a month ago

Edward Nelson

9.2

Big bold and very good. Happy 5-0 to me. Cheers! — 3 months ago

Bob McDonald

9.4

Typical nose of an Art Series Chardonnay with that dried pear character. On the medium weight palate a nice combination of ripe grapefruit and under ripe yellow peach. Medium minus acid. One can’t help but love this Chardonnay. A wonderful terroir, the Gin Gin clone, great winemaking, and an excellent vintage - ticks all the boxes. At its peak but enough acid for a few more years if you wish. That was my last bottle of the 2011. — 4 months ago