Frank B

9.0

Very guava, interesting crisp and tart, not overly grassy — 12 days ago

Jane Nuss

8.9

Golden hay color. Citrus, peach, vanilla. On the palate-hints of oak, buttery, nutty. Balanced, not overtly rich. Medium acidity.
— 3 months ago

Ted

8.9

Soft and easy. — 3 months ago

with Jeni

Lyle Fass

Founder Fass Selections

9.4

Wow. Like.a NSG on the VR border. — 18 days ago

Bob McDonald

9.2

The colour is a quite pale Ruby. Red fruited (cherry) aromatics with Sous Bois. Light to medium bodied but with M plus intensity. As Bob Campbell MW said this wine has good vinosity (or Pinosity if you prefer). Pinots like this and Ata Rangi, both from Martinborough , challenge the Pinot dominance of Central Otago and Canterbury in New Zealand. — a month ago

Brandon Thiessen

9.3

Lovely. Still quite youthful, 15yrs old and could easily go several years longer. Excellent tertiary flavours. Black olive, cedar, resinous, rosemary. Dry, medium body. — 4 months ago

K Brooks

9.0

Wonderful with baked chicken ($20). Crisp, floral nose and fruity. Lovely finish. — 20 days ago

Tooty Frooty

9.0

Ganska moffig för att vara en gamay. #småpartierna — a month ago

Johnno Harris

9.5

Ex-magnum. Fabulous!!! 🍷🍷👌🏽👌🏽 — 3 months ago

Stuart Pollack

9.1

Balanced oak and vanilla Chardonnay. Enjoyable New World Chardonnay and a good food accompaniment. — 5 months ago