Mark Rosse

9.4

Dark and inky. Sappy with dark fruits. Still a baby — 17 hours ago

Brad Jensen

9.4

Cork fell apart but the wine lives! Bought after Tiva’s baby shower, drank with Mr. Eckstein and Dad, the wine is a DEEP dark red, pale brick color to the edges, which needed about an hour or 2 to open up. The nose slowly emerged with ripe red fruits, crunchy ripe plums and cherries, with hints of soil and a little balsamic so far. Full bodied but not HUGE in alcohol, with a loooong palate with great pepper notes, ripe dark fruits, rasberry coulee, dark chocolate and long finish, softened fruits but still good acidity, with tannins just starting to emerge towards the finish and hints of briar and green peppercorn, with slight menthol freshness. This is at its prime right now! — 3 months ago

Jeremiah Diaz

9.2

Deep purple in color; raspberries, cherries and a hint of something floral on the nose; medium acidity; smooth tannins; tastes like wet slate, pomegranate, and strawberry with a long refreshing finish. Really good. This is my first Barbera d' Asti. — 2 years ago

Norman

9.0

It’s an easy drinker — a month ago

Scott Soren

9.5

This Super Tuscan or Bordeaux blend was fantastic. At the 10 year mark its shedding its baby fat and becoming an oppulant wine. Deep red Hue with red fruit and silky tannins. Long Finish. Can't wait to try again — 5 months ago

Andrew Turner

9.6

Reonas 2023 birthday wine, drunk on her birthday 2024. — 8 months ago

Ron Siegel

9.4

Black & red fruits, balanced with polished tannins showing, savory spice, graphite, smoke, olive, pepper & underbrush. Still a baby with many years ahead — 3 years ago

Rob DeShane

9.3

2005: this wine is still a baby with bright red fruit predominating the nose! Really silky and fine. — a month ago

Sipping Fine Wine

9.3

Referred to as the “Baby Grange,” blend of 53/47 Cab Sauv & Shiraz, aged for 12 months in American oak, partly in previous-vintage Grange casks. Dark Ruby with aromas of fresh black fruits, complex with sweet spice. On the palate flavors of juicy black cherry and blackberry flavors with notes of cacao, oak and toasty spices, from cooler vintage. Well balanced with acidity, full ripe tannins, long ending with smoky spice, fruit well integrated with oak, drink over next 10 years+, will only get better. Nice! — 5 months ago

Ceccherini Cristiano

9.2

Crisp and mineral
Lo-fi wine
Xmas in Byron
Wine recommended by a local wine shop

Super enjoyable

South African wines need to be explored like the country itself

Merry Xmas everyone!!! — 7 months ago