Brendan Baker

9.4

White flowers, brioche, caramel, toasted hazelnuts, fine bead, vinous and long ✨ — 19 days ago

J Choi

9.3

Rigamarole. Nice. No wood — 2 months ago

Ron Siegel

9.2

Youthful that can be approached now with its balance, rich dark fruit & spice — 2 months ago

John Bonacorsi

9.5

Love it. Juicy, fruity. Agree with the sharpie/whiteboard marker note another reviewer mentioned. — a month ago

Ray Vanderhoff

9.3

Cabernet dominant Bordeaux blend. Deep ruby color. Aromas of dried black cherries and currants along with notes of black licorice and wet asphalt. Blackberry, black currant and plum lead the palate with hints of tobacco, mushroom and black licorice. Long and smokey finish. Bone dry, full bodied and beautifully balanced. Ripe and concentrated. Thanks for providing this stunner, Kase! — 2 months ago

Nick Farrell

9.5

Super great Aligote. Thank you Andy and Laurie! — 2 months ago

Mark Rosse

9.1

Premier Cru Pouilly Fuissé … who would have guessed? — 15 days ago

Tom Heckert

9.3

Soft and supple cherry fruit and south finish. Paired with pork tenderloin — a month ago

Matt Ragan

9.2

Funky, red fruit, brambly — 2 months ago

with Shelley

Peter Sultan

8.9

Entry level bottling. On the grapefruit pith & lime spectrum, both on palate & nose. Chew it & the slate & crushed minerals come out more. Drank over two days, with day 2 even better, clearer. On sale for about 13$, so a serious QPR. — 5 months ago