Willie Carter

9.5

Ethereal and gorgeous, not your average rosé. A medium crimson color in the glass with effusive perlage. All the pretty red fruits on the nose. Strawberries, raspberries, and cherries, no doubt, but pineapples join the party too. Sweet brioche and beautiful floral notes complement.

From Les Riceys, the cross section of Champagne and Burgundy and it shows. Vinous, vibrant, and deep. The acidity is high and lovely along with terrific balance and weight throughout. 100% Pinot Noir with a nice combination of fruity and savory. The palate closely follows the nose with more sumptuous red berries and biscuits in the mouth. Oak on the long finish. A powerful champagne and one of my favorites. — a day ago

Dean Bernal Sr.

9.3

2013 vintage. Dried cherries washed over ripe figs and finish with a semi sweet fruit medley. Paired with lamb kabobs and oven warmed asparagus with red wine reduction. 💋 — 3 months ago

with Kate and Isaac

Vino Joe

9.3

Young and full on vim and vigor. Solid to very good white burgundy. It was more straight forward and limited due to its age but no complaints were had! — 4 months ago

Sipping Fine Wine

9.1

Bright lemon color with aromas of citrus, stone fruits and flinty floral notes. On the palate flavors of crisp apple, pear and lemon citrus with notes of white flowers, almonds and garden spice. Medium+ finish, vivid acidity ending with fruit, citrus and mineral spice. Nice! Perfect now! — 14 days ago

B A

9.0

Blackberry and oversteeped breakfast tea — a month ago

romo

9.0

Mildly basic with some shallow depth. — 3 months ago

Matt Perlman

9.3

This wine is always so much fun. Consistent with previous — 4 months ago

Doug Powers

8.9

Lavender, floral, dried red cherry fruit, very complex aromatics, flavors of red cherry, some tannins, also the 15% ABV shows late (my only real nit), medium-long finish, solid Ventoux rouge! — a month ago

with Jim

Alvaro Bustillos

9.1

Cesar l basauri ricardo pealaez — 3 months ago

Scott@Mister A’s-San Diego

9.4

2021 vintage. Popped and tasted after 30 mins and at 58-60 degrees. Silken with creamy entrails. Not too shabby for a village bar fight. Could drink this a few times a week if demanded. 7.19.24. — 4 months ago