"Odedi"

9.0

#AgedWineTuesday

Dark golden in color with a brownish hue.

Light nose and very dry on the palate with nice complexity.

Showing lemons, apples, spices, light over ripen citrus fruits, earth, light wood, herbs, light vegetables and white pepper.

Short finish with limes and bitter herbs.

This 28 year old is a little past its prime, but still drinkable and interesting.

I had higher expectations, but at this age, it really depends on the individual bottle. That said, I still enjoyed it.

Needed 30 minutes to open up properly.

Good by itself as a sipping wine.

100% Chardonnay grapes were aged in French oak barrels for 12 months.

13.5% alcohol by volume.

90 points.

$250. — 3 days ago

Chad Puckett

8.9

Solid. Light Rose. Not overpowering — 8 days ago

DelectableWino

9.4

Excellent. From start to finish there’s the perfect champagne yeastiness that’s not overbearing or heavy. Would definitely drink again — a month ago

Sipping Fine Wine

9.0

Pale lemon with stone and citrus fruit aromas. On the palate crisp apple with lemons honey and flinty notes. This medium-body wine was smooth with a wet stone character with overall good balance. The wine finishes with pronounced mineral notes on a medium+ ending. Very Nice! — 15 days ago

Matthew Doty

9.3

2019 vintage. An excellent Rioja. Would certainly buy again — 19 days ago

Gregory Fulchiero

9.1

Meant to go the distance - tight 1er cru that opening the glass with subtle wet stone and lime skin — 14 days ago

Scott@Mister A’s-San Diego

9.2

2017 vintage. Excellent, grippy, value Margaux. 8.8.24. — a month ago

Peter van den Besselaar

9.4

Vintage 2020 | extremely well balanced, nettle, citrus s | with monkfish basil tomato | at Hofstede de Blaak Tilburg — a month ago

Kurt Schuster

9.1

Yeasty smells, tart citrus bite. Concentrated and crystallized flavor. Tounge watering and then ends with chewy, yeasty goodness. — 16 days ago

with Denise

Some Dude

9.0

This is simply sumptuous. Such an elegant and rich mouthfeel, and such depth of flavor. Grippy tannins, so decant this: let it breathe and loosen up. It’s delicious! — a month ago