Bernard Chave

Domaine Bernard Baudry

Chinon Cabernet Franc

Textbook Cabernet Frank drinking well eight years after harvest. 2017 vintage purchased in January 2024 $24. — 11 days ago

Bernard Levet

Les Journaries Côte-Rôtie Syrah 2010

Ki Punwar
9.3

This is drinking well right now. Tannic but lush and quite open. Long finish and love the acidity here — a month ago

Dave liked this

Domaine Bernard Moreau & Fils

Morgeot Chassagne-Montrachet 1er Cru Chardonnay 2020

Very good wine. Dry and balanced. Green fruits , honey, stone. — 2 months ago

Doug and Zach liked this

Bernard Boisson-Vadot

"Les Chevalières" Meursault Chardonnay 2013

Jay rubenstein y amigos — 2 months ago

Daniel, Jan and 1 other liked this

Domaine Jean-Louis Chave

Saint-Joseph Syrah 2022

Opened this a few years too early. Dark and brooding. Olives, violet, blackberry. Wild and savory. Would love to try this again in a few years! — 18 days ago

Sagee liked this

Comtesse Bernard de Cherisey

La Genelotte Meursault-Blagny 1er Cru Chardonnay 2005

2005 drunk in 2025. Delicious even though the cork crumbled. Gorgeous color, full body, a bit grassy and green apple. — 2 months ago

Bernard Magrez

Chateau Pape Clément Grand Cru Classé de Graves Red Bordeaux Blend 2010

Robust and bold. Dark fruit, dark plum and ripe blackberry, cassis, oak. — 2 months ago

Domaine Jean-Louis Chave

Hermitage Syrah 2014

Gpo 2 aguas Cuu con ludo — 21 days ago

Jan, Juan and 1 other liked this

Domaine Bernard Moreau & Fils

Chassagne-Montrachet Chardonnay 2010

Previous bottle opened a few months ago was very tired, but tonight we are back to form. Plenty of ripe and lean orchard fruit with a drop of lemon. Lots coming through for a village wine, both in terms of flavors as well as density. Very good now. — a month ago

Domaine Bernard Baudry

La Croix Boissée Chinon Cabernet Franc 2014

Crimson with a cherry red tinge. A certain pong on the nose - a cowyard note but not off putting - I like it. On the medium bodied palate black fruits and sour cherry. Highly savoury on the palate. The cowyard notes remained throughout the 3 to 4 hour time frame to consume the bottle. I drink very few Loire Valley reds but on the basis of this wine I should drink more. — 2 months ago

Somm, Andrew and 24 others liked this