Andrew McIntyre

9.3

Feel that this has closed down a lot since our last try. A lot less lively and hard to put your finger on. Still gorgeous and silky...will always remain one of my most favourite wines! Paired with pasta putanesca. — 2 days ago

Kapyrick Wine

9.5

v18. Wow! Extremely good! Soft orange blossom and fusel oil nose. Luscious Granny Smith apple and lime zest fruit. Bright, long, crisp, slight effervescent and oily finish. Enjoyable! — 23 days ago

Bonnie Chu

9.2

Champagne tasting 🍾: — 12 days ago

leon egozi

9.6

It’s that time again- the NY wine spectator event.
Always a great event except this year that did not have several of the first growths and they upped the price!! Bad combo!! — 17 days ago

Conrad Green

9.2

Very fresh and vivid and young. Like, sea spray, a touch of salinity. That sweetness of vilmart. Very dynamic and bright acidity. Some time will probably help this, but great material. — 2 days ago

with Peter, Gregg and 1 other

Mark Osmers

9.1

Consistently excellent Bordeaux-style red blend
(Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, and Cabernet Franc)
Fruit forward cherry, plum, blackberry, with a nice oakey finish
— 24 days ago

Roberto Carli

9.2

Lots of structure and concentration, good promise, firm tannins. — 17 days ago

"Odedi"

9.2

Purplish in color with a reddish rim.

Nice nose and medium in body with medium acidity.

Dry on the palate with nice complexity.

Showing raspberries, red cherries, currants, light wood, spices, coffee, dark chocolates, earth and tobacco.

Nice finish with fine grained tannins and tangy raspberries.

This Single Vineyard Mourvedre from Bandol is rich and fruit forward. Elegant and easy drinking.

Already delicious, although still very young, and needs a few more years in the bottle to mature properly. Will continue to age nicely in the next 20 years.

Nicely balanced and good by itself as a sipping wine. Will pair nicely with food too.

A blend of 85% Mourvèdre, with Grenache and Cinsault. Aged in French oak barrels for 18 months.

14.5% alcohol by volume.

92 points.

$100. — a month ago

Matthew W.

9.1

Must be the Ahi Tuna that elevated the wine 😛 — 9 days ago

Joe DAscoli

9.2

Used the Durand on the cork - soaked to the edge. Decanted for 2 hours.

This wine had some gaminess. Smooth. Fruit was a bit wild and overpowered by the savory flavors.

Paired well with the chicken skewers and onions. Needed complex flavors in the food to pair well.

Good but quite a bit below the Beaucastel — a month ago