Joe Lyons

9.4

Right to me to drink IMO fruit is there need a couple hours to open up….but very good — 11 hours ago

Pinotman /// Andreas

9.3

Impressive, Cranberry, touch volatile acid, cherry, juicy, lots of tannins. This is really good and reminds me of the Burghs in the old old days before they did get stylized. Biodynamic, 13%. — 2 months ago

Jenks

9.3

Brickhouse’s flagship Pinot, estate fruit, best barrels. Integrated tannin, cherry fruit, some savory forest notes, enjoyed over a several hours without food and the last glass was the best. Worth the wait, I dig it. — 4 months ago

Stephen F Laga MD

9.1

2004 vintage well stored. Excellent — a month ago

Karl Seidman

9.2

9.2 Good Pinot with depth and smooth finish. Nice match for Thanksgiving dinner. 2021 vintage — 2 months ago

Edward Nelson

9.2

Tuesday and no reason! — 2 months ago

Graham

9.3

Smoking’ good!! — 4 months ago

Turd Ferguson

9.3

Magnum. Drink now. Lovely wine. — 2 months ago

Donald Patz

Owner/Winemaker Patz & Hall

9.3

This lovely Pinot Noir shows a compelling aroma of clove, cherry, raspberry, black tea with soft tannins and a refreshing finish. I’d drink it again! — 3 months ago

John Bratincevic

9.0

Scratches that itch. Hard to tell whether it’s a “true champagne” or a very good cremant, but at closeout prices who cares? 90. — 4 months ago