Deep cherry red. Good concentration. Black fruits. Deep oak vanilla.
Fruitiness M Sweetness M Acidity M Tannin M Smooth Soft Silky Velvety. Bitterness M Body M Finish M % 14 @3500, chateau, 260709 — 2 months ago
cherry, soft tannins, kinda salty, hebacious like sage — 5 months ago
From aardvark — 7 months ago
Nice wine. Paired well with pork and salmon. Good value too. — 3 days ago
2020 vintage. Last tasted 11.19.25 (9.1). Medium-heavy bod. Better spice components circulating/wafting about the assembled masses. I don't know what it is I like about you but I like it a lot. Less whole lotta oak, whole lotta oak. There's nothing more that I can say but on a day like today, I pass the time away and walk a quiet mile with you. 8.5.26. — a month ago
LAYA 2024 GARNACHA TINTORERA / MONASTRELL — 2 months ago
2022 vintage. Lean and mean currently with a thoroughly poor attitude and rejecting any and all authority figures. Needs a 2 year boot camp to set/improve on personal goals and to stop displacing. Could see this going 9.2 in 2028/2029. Pretty minimal oak treatment (for Muga) which gives this a fighting chance of future success. Price is nice. Just have to look past the constant insults and wait for that juvenile record to be expunged. 8.5.26. — a month ago
Deep Ruby red color with aromas of berry fruits, spice and herb notes. On the palate flavors of cherry and blackberry with notes of oak and black pepper notes. Fine soft tannins, nice balance with acidity, medium+ finish ending with fruit, vanilla, oak and slight earthy spice character. — 2 months ago
Price and Quality in a bottle — 2 months ago
Excellent with a completely outrageous chunk of bleeding super quality angus beef — 4 months ago
Classic style rioja. Bold and dry with a little spice — 5 months ago

Ray Vanderhoff
Light golden color. Reserved aromas of orchard, tropical and citrus fruit, sea spray and a hint of fresh cut grass. Flavors of green apple, white peach, lemon/lime and nectarine fruit. Noticeable mineral note on the long and bright finish. Slightly creamy texture (lees aging?) and crisp acidity. Opens up nicely with a little aeration. Straightforward and solid, but not overly complex. Best with food. — 4 days ago