

Almost 40 years and its still in good shape. Thats a wine that drinks well after 8 to 10 years and might last 50+ in the better vintages. Does not have the complexity of grand cru wines but there is little if anything you can buy in Bordeaux at this QPR. — 6 months ago


Happy Thanksgiving!!
Overrated and overpriced. 1+hr decant, probably needed more. Very hot nose with plums. Massive tannins and hits the palate like a razor blade. Earthy with plums and prunes. Not my style. Medium depth and finish.
Anyone want my last bottle? — 8 days ago
Tasted at Total Wine & bought a bottle. A little fruity. Not too bold. Good with steak. — 14 days ago
1.5 hour decant (decent fine/cloudy sediment). A fabulous deep ruby red color. On the nose: dark red fruit, leather, sandalwood, floral, and nutmeg. Taste: power and depth with dark cherry, dark chocolate, spice, leather, and an earthy espresso long finish. YUM! — 14 days ago


Best always crowd pleaser — 5 days ago
Bob McDonald
Celebrating my Birthday last night with Roast Lamb. This was a deep crimson in colour - very dark for its age. Aromatics of blackberry, plum, mulberry and mocha. The palate is very Penfolds - black fruits, mocha and chocolate. Opulence and concentration are the key words. Never ponderous or over bearing. Palate staining intensity yet medium to full bodied weight. Great palate length and persistence finishing with supple seamless tannins. At least another 20 years in the drinking window - Penfolds say through to 2055!! Overall - one of the world’s great red wines in a superb vintage. — 17 days ago