Joel Lara

9.3

This is at a really good place right now, definitely within its drinking window. Long-aged balsamic with a harmonious blend of spices like clove and anise coming through on the nose with some woodsy herbs as well. Mix of plum, dark cherry, balsamic, and spice on the palate. Smooth mouthfeel gives way to a bit of astringency on finish, which is evened out by nice acidity along with balsamic and spice. Paired wonderfully with duck breast and balsamic, red wine reduction with cherries. — 5 months ago

Anthony De Blasi

9.2

Quite dissapointing, in a tertiary phase which I didn’t expect. Very high acidity. Improved with air but not what I’m used to from this winery. I still have the Asili from this vintage for which I’m now quite worried about… — 6 months ago

Matt Perlman

9.3

In a good spot, still some grip but umami elements emerging — 7 months ago

romo

9.3

A gem on the list here. Way too good for the stemless glasses. A bit closed still but the stuffing is there. — 9 months ago

Chris Buggy

9.0

Ruby color, strawberry cherry, light and clean — a year ago

with Jennifer

Todd Scurci

9.0

#jupiter #gavi — a year ago

with Annie

Wes Hough

9.1

In Cormons and Asolo — 3 years ago

Robert Stackowiak

9.1

Cherry licorice nose. Cherry with a touch of spice on the palate. Tannins have smoothed but still present. Deserves the accolades that I have seen. February 2026. — 5 months ago

Hajime Kawasaki

8.9

若々しい！ネビオーロ。ランゲだがバルバレスコの優良な畑。
アニョロッティと白トリュフにピタリ — 5 months ago

Kurt Schuster

9.2

Look, I work in agriculture, a farming, family, but damn farmer wine is good. I have not had any farmer or co-op wine in a long time that just meets the threshold of wow for this one. I mean just the color is beautiful clear Ruby and Claret with no obscuring whatsoever. This is not something we’re gonna be like oh a dissect the flavors for 30 minutes. It is good, solid amazing wine with clarity of color, absolute focus of flavor in beautiful concentration of the grape and the expression of the land and the spices, and a perfect balance of the acidity structure they’re in. I wish I would’ve bought more of this.  — 6 months ago

with Frank, Deborah and 1 other

Sipping Fine Wine

9.2

Medium Ruby color with aromas of berry fruits and spicy floral notes. On the palate flavors of tart cherry, blueberry and red plum with pepper spice, burnt toast and herbs. Fine chalky tannins, medium+ finish ending with fruit, spice, floral and slight earthy character. Has short term aging benefit, but nice now! — 8 months ago

Severn G

9.4

1971 | Nebbiolo
Carema Produttori; Red Label
Piedmont; Carema, Italy
(93-95; Drink 2021-31+) — 10 months ago

Jessica Williams

9.7

Cooking class with sommelier and Peter. Like a Zinfandel. — a year ago

Marius Fossli-Solli

9.3

Love the smooth but heavy fruit taste. — 2 years ago

Anthony De Blasi

9.4

Good, very good. — 5 months ago

Joel Lara

9.4

This is an intense, full-bodied wine. A striking minerality with scents of cherry on the nose. On the palate, the rich cherry flavor comes through with beautiful violet tones melding together harmoniously with a ferrous-driven minerality. The finish is long with the violet and cherry flavors making way for iron notes and strong tannins, which are almost too strident on the finish. I see the tasting window starting in 2017 or 2018. I decanted most of the bottle for two hours while leaving a serving in bottle for the second day. These notes are based on second day. Tannins were smoother second day, although still quite strong. I had the 2016 in the fall, and it had more complexity with softer tannins on the finish. — 6 months ago

Joaquin Martinez

8.9

Phenomenal wine! Elegant but with subtle power. Rich red fruit with dark raspberries, hints of strawberry, crushed stone, touches of tar and cedar and subtle hints of smoke with chalky tannins. Classic barbaresco. Will try again! A wine to go back to. — 6 months ago

Jay Kline

9.2

Popped and poured; enjoyed over he course of a few of hours The 2017 Riserva “Pora” pours a deep garnet color with medium+ viscosity and no staining of the tears. On the nose, the wine is developing with notes of Bing cherry, rhubarb, dried orange peel, tomato leaf, espresso, some tar, a bit of leather and dried earth. On the palate, the wine is dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Of all the vineyards that get selected for Produttori’s Riservas, Pora is the MGA for which I have the least experience. Lack of experience with Pora aside, this is empirically an attractive Barbaresco Riserva. Still early days. Drink now through 2042. Bottle No. 5118/13333. — 9 months ago

Peter van den Besselaar

9.3

Vintage 2016 — 10 months ago

ESF

9.2

really liked this, hadn't heard of this varietal - ended thinking it tasted like Pecorino. straw colored, lovely nose of citrus & white flowers, waxy, herbaceous, a wild element, even some tropical fruit as it warmed, med bodied, silky yet vibrant acidity, more mineral on palate but still w/fruit from nose... persistent finish. what a treat! bump for QPR — a year ago