Way too early, but what a great wine. Look forward to tasting again in 10+ years — 3 days ago
Based on day 2. I really enjoyed this as it opened up. Great texture with lemon curd, stone fruit, marzipan and lively acidity. So well balanced. — 10 days ago
Tons of red and dark fruit. Mainly cherries and a bit of raspberry and spice. — 10 days ago
Crowd favorite due to the abundance of fruit and balancing acid — 6 days ago
Always love this. Tends toward mushroom, earth. Nice fruit on the finish — 18 days ago
Excellent with Dr . Pepper short ribs — 7 days ago
Matt Perlman
Sangiovese / sagrantino / montepulciano blend from hilltop vineyard, several years of tank and cask ageing but no new wood. Huge wine but somehow manages to be lively and dimensional. Dark, fleshy red and black fruits with lots of savory, herbal and floral elements — 9 days ago