Ray Vanderhoff

9.2

Produced from a 30 year Solera system from dried Pedro Ximenez grapes. Dark mahogany/brown color. Aromas and flavors of burnt caramel, dried figs, roasted nuts, molasses, maple and dark chocolate. Long and lingering finish. Syrupy (but not too heavy) texture and very rich but well balanced due to the extremely vibrant acidity. So interesting. Perfect way to end our lunch, John P! — 19 days ago

Peter van den Besselaar

9.3

vintage 1987 | a treat! Figs, dates, walnuts, nectar — 2 months ago

Ted

9.2

Nectarines that need to ripen. I liked this. Very different. — 8 months ago

with Jeni

Ed Chin

9.2

Bruised apples and bread that was just fabulously balanced by the acidity. I would have scored higher if the bubbles were more present. — 2 years ago

OMG PEDRO

9.3

Yang Yang ! Toasted Bitter almonds, hazelnuts, caramels, bitter dark chocolate, cedar but also mineral salty and flowers. Border line brandy that will please bourbons and whiskies drinkers alike…. Complex and fascinating ! Served chill and make sure no one bothers you for a while … A treat for serious #gozones … If you happen to smoke premium cigars, this is next level! — 5 years ago

Owen Mazon

9.5

Has subtle depth, staying power and a direct line of minerality that stays with you in your palette and in your memory. — 6 years ago

Bob McDonald

9.2

See my previous note in February 2026. Very similar to now. This is fulsome and savoury at once - black cherry and raspberry. Very easy to like. Like a hypothetical blend of Syrah and Merlot. The herbal savouriness of Syrah with the softness of a supple Merlot. Made by Alvaro Palacios. Love the flamboyant Spanish label. — 13 days ago

Scott Kahn

9.2

A perfect complement to osso bucco and fish soup! Rich red fruit with good structure - M tannins and M+ acidity. Very enjoyable. — 2 months ago

romo

9.3

Consistent notes. Crazy QPR. 🦀 — 5 months ago

Conrad Green

9.6

Dark and oily. Fig and molasses. Earthy flavors with treacle. Coffee and wine. So complex and savory. Gorgeous — 10 months ago

with Matt and David

Chris O'Hara

9.0

Nose: almonds, walnuts, maple syrup, raisins
Taste: raisin, dark chocolate, coffee, fig, date — 3 years ago

Lorraine Washington

8.9

Nice mellow cab especially for the price. Would buy again. — 5 years ago

Dale Garrison

9.2

WOM 2-20. Just an awesome, beautifully balanced wine. Max liked it! — 6 years ago

Daniel Diaz

8.9

Very balanced and smooth — 15 days ago

KA

9.2

Los Fuegos Faena Miami Beach — a month ago

Peter van den Besselaar

9.6

Vintage 2003 | My gosh, I love this. — 5 months ago

Donald Williams

9.8

A thing of great beauty. — 9 months ago

with Bonnie

Byron Hewett

9.1

Delicious. — 3 years ago

Peter van den Besselaar

9.3

NV | I am not thát fond about PX but this Lustau blew me away. Luscious smell, multi layered with dates and currants, very vibrant and elegant. It might be that the combination with an Italian chocolate cake, raspberries and berries contributed to my high appreciation. Happiness ☺️. Fantastic effort, very balanced — 5 years ago

TJ Maxwell

9.0

Rich w touch of sweetness. Great complexity; walnuts spice dried fruits — 6 years ago