Drank with dinner on Christmas 2024. Decanted in morning and poured back into bottle, then back into decanter at dinner time. Wine was beautiful dark fruits, almost no appreciable tannins. Paired with duck breast with cherry sauce. A gorgeous combo. — a month ago
ちょっとお高いカリフォルニアのCS。うきうき税込4680円の2016年もの。うーん❤️、ボルドー信者には無理かも知れませんが、個人的にはかなりの高級感。香り、凝縮感、アフターすべて申し分ないです。
#ワイン — a month ago
This was still youthful showing black currant, plum, cassis, cedar, damp earth, menthol, sweet spice & tobacco. — 15 days ago
Good! Mid weight red with some sweetness up front and a mellow, short end. Good for the price. — 2 months ago
Brown sugar on the nose, light tabaco with balanced tannin, light medium body for Zinfandel, very good value. — a month ago
Blend 95% Cabernet Sauv, 2% Cabernet Franc, 2% Merlot, splash Malbec and Petit Verdot, blended before being aged 24 months in American Oak, 50/50 new and second used. Deep Ruby color with aromas of black fruits, spice and hints of cedar. On the palate flavors of blackberry, raspberry and currants with licorice, cacao, vanilla and savory herbs. Fine tannins, long finish ending with fruit, spice and savory mineral character. Nice!
— 6 days ago
cedar nose with black currant + plum finish — a month ago
Scott@Mister A’s-San Diego
2019 vintage. Jonata's entry-level red juice. Not too shabby. Everything, including the kitchen sink, they make on the red side included. 01.29.25. — 10 days ago