Mark S.

9.0

Slight transparent. Cherry. Acidic. Sweet and spicy. Good tanning. Violet. Gentle fruitiness. Elegant type. green & red vineyard zinfandel chiles chiles canyon vineyard. @9000, Calist, 250413 — 7 days ago

Ron Siegel

9.3

Great btl that had the classic LB character showing mostly red fruit, cedar, leather, spice box & tobacco notes — 4 days ago

Andrew Cullimore

9.2

Medium garnet , medium garnet rim . Aromatic , and slightly funky nose , with herbal, cedar , sous bois , truffle . On the palate this is slightly strict , quite high acidity , slightly gritty tannin , mix of red and dark fruits , herbal tinges , tobacco and earthy finish . Quite linear and elegant . Perhaps slightly rustic , not particularly ambitious but classic ‘gentleman’s club’ claret. Though this is showing quite a lot of tertiary character it is still drinking well , drink now and over the next 5 or so years — a day ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

Quite perky 2022. Not modern style, much more acidity than expected. Rich robust dark fruit. Tight tannins. Really nice. — a day ago

Sam Friedland

9.0

Raspberries, smooth and refined tannins — 18 days ago

Ron Siegel

9.4

From a recently opened owc that was showing red, black fruits with some plum, cedar, leather, spice box, cigar box & tobacco — 11 days ago

Ron Siegel

9.3

This had red & black fruits, earth, cedar, leather, sweet, savory spice with tobacco — 22 days ago

Doug Powers

9.5

Big, rich and ripe blue and black fruit aromas and flavors, great balance, usually Joey’s richest Syrah in every vintage, long, lingering finish, should easily last 5-10 additional years, yummy! — 25 days ago

with Jim

Peter van den Besselaar

9.0

Vintage 1991 | Year of birth wine | Autumn leaves, leather, cedar in smell, elegant taste. Difficult year of the April frost. Still a joy to drink, although the wine misses tension now | paired with beef loin and shitake — 18 hours ago

John Malcolm

9.7

An exceptional, full-bodied wine. Tasted a lot of black cherry, currants, cedar, and creme de cassis. Drinking great now, but should last a long time in the cellar. — 7 days ago