Freddy R. Troya

9.6

An exceptional wine that shows its age ability to endure and improve over time. The 2009 vintage has 76% Cab Sauv, 18% Merlot, 4% Cab Fran and 2% Petit Verdot and was aged for 15 months in French Oak barrels. Extremely opulent and luscious, though tannins were already falling, but its elegance and finesse was compelling. All ripe red fruits with a persistent perfumed aromas. Elongated finish with some fig notes as a bit of baked raisins. It can continue aging for another 15 years without compromising its elegance and complexity. This is a show stopper!! — 8 days ago

Lee Pitofsky

9.6

Dauvissat perfection. 2012 Preuses is in an amazing spot, riveting, chiseled, textural and pure with classic Chablisen oyster shell minerality in a tidal wave of spiced orchard fruit, lilies and the slightest nutty edge. It’s incredibly silky on the palate showing killer density without weight. Lasers of racy citrusy acids and a long saline finish round it out. Fabulous showing. — 7 days ago

Lee Pitofsky

9.7

At age 30, 1995 Latour is in an amazing place, fully opening and giving wafting unmistakable Pauillac perfume, integrated and seamless and liquid velvet in the mouth with melting tannins and an explosively long finale. Amazing first growth 💯 — 10 hours ago

Mark Rosse

9.4

Beautiful wine! — 8 days ago

Andrew Cullimore

9.1

Pretty deep ruby garnet , but thin garnet rim. Quite ripe rich creme de cassis and dark plum , cherry , touch of spice . Quite rich and round on the palate also. Pretty gritty tannins . Dark fruits , cassis , dark plum and touch of spice , cacao . Touch of alcohol noticable. Quite good freshness , and dusty , cocoa stained , mineral , grafite hints . Good length . Still pretty young , this needs a decant or more time in the cellar , better in 5 years and will last well a further 10-15 — 8 days ago

Jay Kline

9.5

The 2002 pours a bright yellow color with medium viscosity. On the nose, the wine is developing and basically a meatball right down the middle of the plate. Powerful notes of ripe pineapple, some ripe stone fruit, lemon curd, marzipan, butter, minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and has a great acid and mineral zip that helps cut through the density. This is a Chardonnay that so many producers desperately want to make but there are so few that can execute with this level of precision. Of the three wines in this flight it was sort of overshadowed early by the Sauzet and the Leroy Aligote…but that changed when the food came. Paired with the roulade du lapin, this was without equal. Drink now through 2032. — 19 days ago

Jay Kline

9.7

The 2010 Montée de Tonnerre pours a straw color with medium viscosity. On the nose, this is an absolute powerhouse; sizzling with energy, tropical and orchard fruit: passionfruit, tangerine, green apple, crushed seashell, lemon curd and chalky minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and full of minerals. A supercharger of a Chablis. Tonight, this was truly sensational and an experience I won’t soon forget. Drink now through 2040. — 20 days ago

Scott@Mister A’s-San Diego

9.6

2000 vintage. Last tasted 02.09.24 (9.5) and 12.02.22 (9.6). Decent fill, solid cork. Decanted and tasted after 5 minutes. High decant had the appropriately aged, BDX funk in the atmosphere where multiple guests could smell it. Compacted, light body. Explosively complex flavors and notes. This is at the top of the bell curve currently. Possibly another 4-5 years in these lands. Yet again, need to pick up more. The very definition of finesse. 03.08.25. — 7 days ago

Tom Garland

9.5

1.5 hour decant(decent chunky/fine sediment). A remarkable purplish magenta color. On the nose: very aeromatic notes of black & red berries, truffles, loamy soil, worn leather, tobacco leaf, floral, herbaceous. Taste: soft, elegant, balanced, layered mouthfeel wine with blackberry, dark plum, leather, crushed granite, dried herbs, and a spiced cedar long finish with some dusty tannins. YUM! At the start of its drinking window with 20-30 years to go, so no rush. — 5 hours ago

with Brenda

Gilbert Van Hassel

9.4

Last bottle. Still plenty of dark fruit and salt. Medium body. — 9 days ago